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Castle Danablu

125g

    Castello Danablu has blue mold veins. The cheese is inspired by the classic roque-fort, but is made from homogenized cow's milk, which contributes to a firm 'bite'. The cream in the milk perfectly balances the sharpness of the cheese. Castello Danablu has an edible rind. Try Castello Danablu with a drink on a nice cheese plate. The sharp taste goes well with, for example, roasted almonds in syrup or fig jam. Castello Danablu is also suitable in dishes such as pasta and salads. Castello Danablu is so unique that the cheese even has an official EU status of protected geographical indication. This means that only cheeses that are produced in Denmark according to all specific production techniques can earn the name Danablu. Castello Danablu is produced in the Høgelund dairy factory, in the southeastern part of Denmark. Our cheesemakers have followed traditional techniques and further enhanced the best qualities of this cheese. The result? a range full of complex flavors and distinctly sharp notes.

    Ingredients

    Ingredients: MILK, salt, starter culture (MILK), microbial rennet, mold culture

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1415 kJ (341 kcal)
    Bold 29g
    of which saturated 18g
    Carbohydrates
    0.5g
    of which sugars
    0.5g
    Proteins 20g
    Salt 3.3g

    Castle Danablu

    125g

      Product form

      Castello Danablu is a traditional Danish cheese. A refined, nutty blue cheese with hints of marzipan and soft bitterness of sourdough. A worldwide favorite! * Castello danablu 50+ 125 g * Blue cheese made from cow's milk with an edible rind * Castello Danablu has a sharp and nutty taste with a soft bitterness * Ideal for a cheese plate or to prepare with dishes

      €4 , 20

      €4,60 (incl. btw)

        Characteristics

        Green Dot, Protected Geographical Indication

        Save

        Store refrigerated (max. 7°C).

        Best before: see packaging.

        Description

        Castello Danablu is a traditional Danish cheese. A refined, nutty blue cheese with hints of marzipan and soft bitterness of sourdough. A worldwide favorite!




        * Castello danablu 50+ 125 g
        * Blue cheese made from cow's milk with an edible rind
        * Castello Danablu has a sharp and nutty taste with a soft bitterness
        * Ideal for a cheese plate or to prepare with dishes

        Castello Danablu has blue mold veins. The cheese is inspired by the classic roque-fort, but is made from homogenized cow's milk, which contributes to a firm 'bite'. The cream in the milk perfectly balances the sharpness of the cheese. Castello Danablu has an edible rind. Try Castello Danablu with a drink on a nice cheese plate. The sharp taste goes well with, for example, roasted almonds in syrup or fig jam. Castello Danablu is also suitable in dishes such as pasta and salads. Castello Danablu is so unique that the cheese even has an official EU status of protected geographical indication. This means that only cheeses that are produced in Denmark according to all specific production techniques can earn the name Danablu. Castello Danablu is produced in the Høgelund dairy factory, in the southeastern part of Denmark. Our cheesemakers have followed traditional techniques and further enhanced the best qualities of this cheese. The result? a range full of complex flavors and distinctly sharp notes.

        Ingredients: MILK, salt, starter culture (MILK), microbial rennet, mold culture

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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