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Château Amsterdam Tempranillo & nero d'avola

0.75 l

    Chateau Amsterdam is an urban winery, a winery in Amsterdam North. And no, no grapes grow there, but wine is made there. The winemakers at Chateau Amsterdam buy grapes in countries such as Germany, France, Spain and Italy. These are delivered as quickly as possible to Amsterdam-Noord in refrigerated trucks that would otherwise drive empty back to the Netherlands. The winemaking team is there ready to process the grapes. For this red wine, the tempranillo comes from Spain and the nero dAvola from Italy. The grapes are processed separately into wine, then blended and the combination produces a deliciously smooth wine, packed with fruit. You never see such a mix of grapes from two countries, but by bringing the grapes to neutral territory, it is possible. That's what Chateau Amsterdam is about, the freedom to experiment and show visitors how wine is made.

    Château Amsterdam Tempranillo & nero d'avola

    0.75 l

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      This unique wine comes from Amsterdam, but consists of Spanish and Italian grapes. You can taste the fact that the two get along well together in his fruity, smooth style. For drinks and at the table. * Color, taste: Red, smooth * Grape variety: Tempranillo, nero d'avola * Country, region: Spain-Italy * Delicious with: Pasta chicken

      €8 , 45

      €10,20 (incl. btw)

        Characteristics

        Biological

        Description

        This unique wine comes from Amsterdam, but consists of Spanish and Italian grapes. You can taste the fact that the two get along well together in his fruity, smooth style. For drinks and at the table.




        * Color, taste: Red, smooth
        * Grape variety: Tempranillo, nero d'avola
        * Country, region: Spain-Italy
        * Delicious with: Pasta chicken

        Chateau Amsterdam is an urban winery, a winery in Amsterdam North. And no, no grapes grow there, but wine is made there. The winemakers at Chateau Amsterdam buy grapes in countries such as Germany, France, Spain and Italy. These are delivered as quickly as possible to Amsterdam-Noord in refrigerated trucks that would otherwise drive empty back to the Netherlands. The winemaking team is there ready to process the grapes. For this red wine, the tempranillo comes from Spain and the nero dAvola from Italy. The grapes are processed separately into wine, then blended and the combination produces a deliciously smooth wine, packed with fruit. You never see such a mix of grapes from two countries, but by bringing the grapes to neutral territory, it is possible. That's what Chateau Amsterdam is about, the freedom to experiment and show visitors how wine is made.

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