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Chicken Tonight Hawaii

Per 515 g

    Extra information

    Ready-made fresh, sweet and sour stir-fry sauce
    Filled with pineapple, red and green peppers and carrots
    Quick and easy
    Indonesian meal with rice

    Add yourself: 400g chicken fillet 1. Cut 400g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the Hawaiian sauce and heat over medium heat, stirring occasionally, for 3 to 4 minutes. 5. Serve your dish with rice.

    Usage

    Can be kept covered for a maximum of 3 days after opening, if kept refrigerated (max. 7°C)

    Ingredients

    water, vegetables 20% (pepper 6.4% (red, green), carrot 6.1%, onion 4.3%, celery 1.8%, water chestnut 1.8%), tomato puree 14%, pineapple 11%, sugar, modified corn starch, pineapple juice, vinegar, salt, thickener: xanthan gum, natural flavor, spices, acid: citric acid.

    Allergy information

    Celery

    Chicken Tonight Hawaii

    Per 515 g

      Product form

      Ready in 20 minutes Easy Chicken Tonight Hawaii is a fresh sweet and sour stir-fry sauce filled with pineapple, red and green peppers and carrots. Don't feel like or don't have time to spend a long time in the kitchen? Prepare a delicious Indonesian meal with rice in no time with Chicken Tonight Hawaii.

      €4 , 85

      €5,30 (incl. btw)

        Description

        Ready in 20 minutes
        Easy Chicken Tonight Hawaii is a fresh sweet and sour stir-fry sauce filled with pineapple, red and green peppers and carrots.
        Don't feel like or don't have time to spend a long time in the kitchen? Prepare a delicious Indonesian meal with rice in no time with Chicken Tonight Hawaii.

        Extra information

        Ready-made fresh, sweet and sour stir-fry sauce
        Filled with pineapple, red and green peppers and carrots
        Quick and easy
        Indonesian meal with rice

        Add yourself: 400g chicken fillet 1. Cut 400g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the Hawaiian sauce and heat over medium heat, stirring occasionally, for 3 to 4 minutes. 5. Serve your dish with rice.

        Usage

        Can be kept covered for a maximum of 3 days after opening, if kept refrigerated (max. 7°C)

        water, vegetables 20% (pepper 6.4% (red, green), carrot 6.1%, onion 4.3%, celery 1.8%, water chestnut 1.8%), tomato puree 14%, pineapple 11%, sugar, modified corn starch, pineapple juice, vinegar, salt, thickener: xanthan gum, natural flavor, spices, acid: citric acid.

        Allergy information

        Celery

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