Add yourself: 400g chicken fillet 1. Cut 400g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the Satay sauce and heat the whole with occasional stirring for 3 to 4 minutes on a medium heat. 5. Serve your dish with rice.
Ingredients
water, vegetables 19% (onion 7.9%, bean sprouts 5.0%, red pepper 5.0%, water chestnut) tomato puree 14%, PEANUT BUTTER 13% (ROASTED PEANUTS, rapeseed oil, SOY OIL), sugar, glucose syrup, fructose syrup, modified corn starch, SOY SAUCE (water, SOY BEANS, WHEAT, salt), salt, CHICKEN EGG-YOLK, flavourings, food acid: lactic acid, colour: E150c, spices, thickener: xanthan gum, herbs, yeast extract. E = EU approved excipient.
Allergy information
Wheat, Cereals containing gluten, Egg, Groundnuts (peanuts), Soya
