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Chicken Tonight Sweet and sour

Per 525g

    Extra information

    Ready-made mildly spiced sweet and sour stir-fry sauce
    Filled with pieces of peach, red and green pepper
    Lightly spiced
    Quick and easy meal

    Add yourself 400g chicken fillet 1. Cut 400g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the sweet and sour sauce and heat the whole with occasional stirring for 3 to 4 minutes on a medium heat. 5. Serve your dish with rice.

    Usage

    Can be kept covered for a maximum of 3 days after opening, if kept refrigerated (max. 7°C)

    Ingredients

    water, peach 21%, tomato puree 19%, vegetables 14% (pepper 10% (red, green), onion 3.8%), sugar, modified corn starch, glucose syrup, herb vinegar, salt, molasses, natural flavors (contains WHEAT), SOY SAUCE (water, SOY BEANS, WHEAT, salt), thickener: xanthan gum, spices, food acids: citric acid, ascorbic acid, WHEAT STARCH, vinegar.

    Allergy information

    Wheat, Cereals containing gluten, Soy

    Chicken Tonight Sweet and sour

    Per 525g

      Product form

      Ready in 20 minutes Easy Chicken Tonight Sweet and Sour With Peach is a gently spiced sweet and sour stir-fry sauce, filled with pieces of peach, red and green pepper. Don't feel like standing in the kitchen for a long time? Put a delicious meal with rice on the table in no time with Easy Chicken Tonight Sweet and Sour With Peach.

      €4 , 85

      €5,30 (incl. btw)

        Description

        Ready in 20 minutes
        Easy Chicken Tonight Sweet and Sour With Peach is a gently spiced sweet and sour stir-fry sauce, filled with pieces of peach, red and green pepper.
        Don't feel like standing in the kitchen for a long time? Put a delicious meal with rice on the table in no time with Easy Chicken Tonight Sweet and Sour With Peach.

        Extra information

        Ready-made mildly spiced sweet and sour stir-fry sauce
        Filled with pieces of peach, red and green pepper
        Lightly spiced
        Quick and easy meal

        Add yourself 400g chicken fillet 1. Cut 400g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the sweet and sour sauce and heat the whole with occasional stirring for 3 to 4 minutes on a medium heat. 5. Serve your dish with rice.

        Usage

        Can be kept covered for a maximum of 3 days after opening, if kept refrigerated (max. 7°C)

        water, peach 21%, tomato puree 19%, vegetables 14% (pepper 10% (red, green), onion 3.8%), sugar, modified corn starch, glucose syrup, herb vinegar, salt, molasses, natural flavors (contains WHEAT), SOY SAUCE (water, SOY BEANS, WHEAT, salt), thickener: xanthan gum, spices, food acids: citric acid, ascorbic acid, WHEAT STARCH, vinegar.

        Allergy information

        Wheat, Cereals containing gluten, Soy

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