Description
Conimex Javanese Beans Boemboe is an authentic spice and herb paste from Indonesian cuisine.
* Conimex Javanese bumbu beans for a sweet, spicy vegetable dish
* This herb paste is made with soy sauce and sambal
* A delicious dish for 3 to 4 people that is ready within 15 minutes
* A herbal paste based on an authentic Javanese recipe
Conimex Javanese Boontjes Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often like they do in Indonesia. The country is, after all, an inspiration. The Conimex boemboe for Javanese beans is a spice paste prepared with, among other things, soy sauce and sambal. With this boemboe you can make a delicious sweet, spicy vegetable dish from Indonesian cuisine. The delicious Conimex Javanese beans boemboe is prepared on the basis of an authentic Javanese recipe. This boemboe is quick and easy to prepare, follow the instructions on the back of the package. It is a delicious dish for 3 to 4 people that is ready within 15 minutes. The Conimex boemboes are concentrated wet herbal mixtures from Asia. They are made from finely ground herbs and spices. With a boemboe you can easily give the authentic oriental taste, smell and color to meat, chicken and vegetable dishes. Conimex boemboes come in different flavours. Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands. With Conimex products, you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With the tasty seasonings such as prawn crackers, fried onions, sweet soy sauce, sambal and of course satay sauce, every meal tastes different.
Usage
To serve: .
Preparation: Add yourself: • 500 g green beans (halved) • 300 g rice • Conimex wok oil Preparation: 1. Boil the rice. Pre-boil the green beans for 5 minutes. 2. Stir-fry the green beans in 2 tbsp wok oil for about 2 minutes. 3. Add the bumbu and 200 ml water and let it boil for 5-10 minutes while stirring. Serve with the rice.
Preparation: Add yourself: • 500 g green beans • 300 g rice • Conimex wok oil Preparation method: 1. Cook the rice according to the preparation method on the packaging. 2. Halve the green beans and pre-boil them for about 5 minutes. 3. Heat 2 tbsp wok oil in a wok. stir-fry the green beans for about 2 minutes. 4. Add the bumbu and 200 ml water. Bring it to the boil while stirring. 5. Let everything reduce for 5-10 minutes over moderate heat until the sauce has the desired thickness. 6. Serve with the rice.
Ingredients: Sambal 21% (red pepper, salt, acidifier E270), glucose syrup, water, vegetable oils (rapeseed, sunflower), sugar, tomato paste, modified starch, dextrose, garlic, galangal root, onion, salt, soy sauce 2.1% ( water, SOYBEAN, WHEAT, salt), burnt sugar, vinegar, fully hydrogenated palm oil, maltodextrin, mineral salt (potassium), flavor (contains WHEAT, CELERY), preservative E202, yeast extract.
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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