Usage
To serve: .
Preparation: Add yourself: • 500 g green beans (halved) • 300 g rice • Conimex wok oil Preparation: 1. Boil the rice. Pre-boil the green beans for 5 minutes. 2. Stir-fry the green beans in 2 tbsp wok oil for about 2 minutes. 3. Add the bumbu and 200 ml water and let it boil for 5-10 minutes while stirring. Serve with the rice.
Preparation: Add yourself: • 500 g green beans • 300 g rice • Conimex wok oil Preparation method: 1. Cook the rice according to the preparation method on the packaging. 2. Halve the green beans and pre-boil them for about 5 minutes. 3. Heat 2 tbsp wok oil in a wok. stir-fry the green beans for about 2 minutes. 4. Add the bumbu and 200 ml water. Bring it to the boil while stirring. 5. Let everything reduce for 5-10 minutes over moderate heat until the sauce has the desired thickness. 6. Serve with the rice.
Ingredients
Ingredients: Sambal 21% (red pepper, salt, acidifier E270), glucose syrup, water, vegetable oils (rapeseed, sunflower), sugar, tomato paste, modified starch, dextrose, garlic, galangal root, onion, salt, soy sauce 2.1% ( water, SOYBEAN, WHEAT, salt), burnt sugar, vinegar, fully hydrogenated palm oil, maltodextrin, mineral salt (potassium), flavor (contains WHEAT, CELERY), preservative E202, yeast extract.
