In India they eat hot three times a day. So plenty of inspiration here! Chicken curry madras was once conceived as the interplay between spices and chicken. They marinate the chicken in the spice mixture, let it rest and then: release that taste! Add yourself: 1 red bell pepper, 1 yellow bell pepper, 3 spring onions, 400 g chicken fillet, 350 g rice and Conimex wok oil Do you also love traditional Asian dishes? We also! That is why the spice mixes have been improved, full of natural ingredients. This way the real authentic flavors from Indonesia, China or Singapore come to life in your dish! Also try babi ketjap, babi pangang, bami special, foo yong hai, mihoen special, nasi special or tjap tjoi! Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands and over the years has grown into a well-known brand with an inspiring range consisting of more than 150 products. many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 1940s, Conimex brought the rice table to the Netherlands. With Conimex products you can make an excellent nasi or bami dish with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, sweet soy sauce, sambal, seroendeng and of course sate sauce, every nasi or bami meal tastes different.
Usage
Zo maak je het: VOORBEREIDEN1. Snij de kipfilet in reepjes en marineer ze ca. 15 min. in 3 eetlepels wokolie gemengd met de marinademix.2. Kook de rijst volgens de bereidingswijze op de verpakking.3. Snij de paprikas en de bosuitjes in stukjes. ROERBAKKEN4. Roerbak de kipfilet in 2 eetlepels wokolie goudbruin.5. Voeg de paprika en de bosuitjes toe en roerbak deze 3 min. mee.6. Voeg de sausmix en 300 ml water toe. Breng dit al roerend aan de kook en laat het 1 min. doorkoken. VARIATIETIPS:1. Voeg een blikje ananasstukjes toe.2. Serveer Kip Kerrie Madras met een frisse komkommersalade. Ga voor de lekkerste Aziatische gerechten naar www.conimex.nl 30 min3-4 pers.
Ingredients
Ingredients Sauce mix: Sugar, potato starch, WHEAT flour, vegetable oil (sunflower, rapeseed), salt, natural flavor (contains CELERY), MILK SUGAR, coriander, yeast extract (contains BARLEY), red pepper, garlic, mushroom, turmeric, MILK PROTEINS, curry 0, 9%, spring onion, cumin seed, aniseed, pepper, tamarind.Marinade mix: Coriander, salt, cumin seed, turmeric, potato starch, garlic, curry 3.1%, ginger, pepper (white, black), rapeseed oil, cinnamon, cardamom, fennel seed, cayenne pepper, cloves, nutmeg. May contain gluten, milk, celery.
