About Conimex Wok Noodles: Let's eat more often like they do in Asia, they love noodles there! The Conimex Wok Noodles are wheat noodles, the taste and structure make these noodles very suitable for stir-frying. There are different types of noodles, they differ in length and thickness, but also in ingredients. Some noodles are made with rice flour and others with wheat flour, such as these Conimex Wok Noodles. You only need to cook these authentic Asian noodles for a few minutes before adding them to the stir-fry dish. It is a tasty noodle and completely vegetarian. In Asia they have a beautiful, pure view of food. Pure inspiration. The tastiest food is prepared in tiny kitchens, where families share their kitchen secrets from generation to generation. There you will find delicious recipes, authentic products and the best ingredients. How to use: Bring a large pan of water to the boil and add the wok noodles. Boil for 2 minutes, drain and rinse with cold water. Ready to add to your favorite stir-fry dish! Dive into Asian cuisine and combine the wok noodles with all kinds of wok sauces, curry paste and vegetables for a tasty and quick stir-fry dish....

€3 , ¹⁰

€3,40 (incl. btw)

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