Description
About Conimex Sweet & Sour Wok Sauce:
Let's eat more often like they do in China. Pure inspiration. Conimex Sweet & Sour Wok sauce is a delicious sweet and sour sauce with herbs and spices. Put a delicious stir-fry dish on the table in no time. In combination with (vegetarian) chicken pieces or beef strips, oriental stir-fried vegetables and stir-fried noodles, you can quickly enjoy a delicious meal. Stir-frying is a Chinese cooking technique that is more than 2,000 years old. The shape of the wok distributes the heat evenly, so that the ingredients are cooked quickly and taste and vitamins are retained better than when they are boiled. With Conimex Wok Oil, Conimex Wok Noodles and the various Conimex wok sauces you can always make a different delicious wok dish with your own favorite fresh ingredients. The Conimex wok sauces are made with oriental herbs and spices. This gives a delicious flavor to any stir-fry or other Asian dish. Conimex Sweet & Sour Wok Sauce is vegetarian and contains no artificial colorings or added flavor enhancers. Also try the other Conimex Wok sauces such as Garlic Coriander, Hoisin, Lemongrass Chili, Five Spice, Sweet Chili, Sweet Soya or Teriyaki.
How to use:
Use the sweet and sour stir-fry sauce for the perfect stir-fry dish. Also delicious as a dressing or marinade.
About Conimex:
Since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.
Extra information
Conimex Sweet & Sour Wok sauce is a delicious sweet and sour sauce
An oriental sauce with herbs and spices
A stir-fry sauce without artificial colorings or extra flavor enhancers
This sweet and sour sauce is vegetarian and suitable for 2 to 3 people
Delicious as a stir-fry sauce, dressing and marinade
Add your own (vegetarian) meat, fresh vegetables and noodles
Preparation method:
1. Prepare the wok noodles according to the preparation method on the packaging.
2. Heat 2 tbsp wok oil in a wok. Wok the chicken fillet over high heat until golden brown, then wok the vegetables for 2 minutes.
3. Add ½ bottle of wok sauce (2-3 people) and the wok noodles and stir for 2 minutes over high heat.
Water, sugar, glucose syrup, vinegar, tomato puree, flavouring, salt, spices (garlic powder, ginger), modified corn starch, food acid E270, yeast extract, rapeseed oil, preservative E202, paprika extract, maltodextrin, stabilizer E415, concentrated lemon juice.
