Cune Rioja Gran Reserva

The Gran Reserva is considered the most exclusive wine of the bodega. In the case of Cune, it first matures for two years in American and French oak barrels. Then it spends another three years in the bottle in the bodega’s cellars before the wine is released on the market. It is a blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. You can taste blackcurrants, blackberries and maturation aromas such as vanilla, tobacco and leather. Serve it with roast leg of lamb from the oven.