Dr. Oetker Casa di Mama pizza Salame

Per 390 g

    Extra information

    Krokante dunne bodem met luchtige dikke rand
    Unieke gistbodem: rijst thuis in de oven
    Houd je van salami, dan is dit jouw nieuwe favoriete pizza
    Oven: elektrisch 250°C, hetelucht 230°C, 12-15 minuten

    1. Keep frozen until ready to bake. Preheat the oven electrically: 250°C, convection: 230°C. throttle: 6.2-3. Remove the foil and cardboard. Leave the parchment paper under the pizza base while baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 minutes. Make sure that the product is cooked through before consumption.

    Usage

    At -18°C (*** compartment or freezer). Do not refreeze after thawing.

    Ingredients

    WHEAT FLOUR, water, 12% CHEESE (GOUDA, EDAMMER), 10% sieved tomatoes, 10% salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke), 5.1% tomato concentrate, baker's yeast, palm fat, sugar, salt, food acids (calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), parsley, oregano, dextrose, spices. May contain: SOY, MUSTARD.

    Allergy information

    Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk

    Dr. Oetker Casa di Mama pizza Salame

    Per 390 g

      Product form

      Casa di Mama salame is an authentic Italian pizza that rises in the oven at home! The airy thick edge and a crispy thin base are richly topped with salami and mozzarella. Mmm, pizza. Who doesn't love it? Casa di Mama salami is a true classic and is the perfect pizza choice for meat lovers. The spicy salami gives an intensely delicious taste and the creamy mozzarella and Edam cheese complete this frozen pizza. Each and every one of them delicious high-quality ingredients as a topping. But the secret is in the base! A crispy thin base and a light thick edge, which rises at home in the oven. For the best result, preheat the oven to the indicated temperature (250 degrees Celsius electric / approx. 230 degrees Celsius hot air) before putting the pizza in the oven. Remove the foil and cardboard, leave the baking paper under the pizza during baking and bake the frozen pizza on a baking tray at the bottom of the oven. If you look closely, you will see the pizza rise and rise even more for your true Italian pizza experience. Casa di Mama pizzas come in more different varieties and are all made...

      €8 , 35

      €9,10 (incl. btw)

        Description

        Casa di Mama salame is an authentic Italian pizza that rises in the oven at home! The airy thick edge and a crispy thin base are richly topped with salami and mozzarella.

        Mmm, pizza. Who doesn't love it? Casa di Mama salami is a true classic and is the perfect pizza choice for meat lovers. The spicy salami gives an intensely delicious taste and the creamy mozzarella and Edam cheese complete this frozen pizza. Each and every one of them delicious high-quality ingredients as a topping. But the secret is in the base! A crispy thin base and a light thick edge, which rises at home in the oven. For the best result, preheat the oven to the indicated temperature (250 degrees Celsius electric / approx. 230 degrees Celsius hot air) before putting the pizza in the oven. Remove the foil and cardboard, leave the baking paper under the pizza during baking and bake the frozen pizza on a baking tray at the bottom of the oven. If you look closely, you will see the pizza rise and rise even more for your true Italian pizza experience. Casa di Mama pizzas come in more different varieties and are all made from the best ingredients. Always handy to have in the freezer for an extensive Italian dinner with various snacks or to serve during busy evenings as an easy meal. Enjoy every bite of this authentic Italian pizza. Casa di mama, your pizza that rises in the oven!

        Extra information

        Krokante dunne bodem met luchtige dikke rand
        Unieke gistbodem: rijst thuis in de oven
        Houd je van salami, dan is dit jouw nieuwe favoriete pizza
        Oven: elektrisch 250°C, hetelucht 230°C, 12-15 minuten

        1. Keep frozen until ready to bake. Preheat the oven electrically: 250°C, convection: 230°C. throttle: 6.2-3. Remove the foil and cardboard. Leave the parchment paper under the pizza base while baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 minutes. Make sure that the product is cooked through before consumption.

        Usage

        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        WHEAT FLOUR, water, 12% CHEESE (GOUDA, EDAMMER), 10% sieved tomatoes, 10% salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke), 5.1% tomato concentrate, baker's yeast, palm fat, sugar, salt, food acids (calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), parsley, oregano, dextrose, spices. May contain: SOY, MUSTARD.

        Allergy information

        Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk

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