Dr. Oetker Casa di Mama pizza salame piccante

Per 415 g

    1. Preheat the oven electrically: 250°C, convection: 230°C. gas: 6. 2. Remove the foil and cardboard. 3. Leave the baking paper under the pizza base during baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 Min.

    Usage

    At -18°C (*** compartment or freezer). Do not refreeze after thawing.

    Ingredients

    WHEAT FLOUR, water, 10% CHEESE (MOZZARELLA, EDAMMER), 9.7% sieved tomatoes, 5.8% pepperoni salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (rosemary extract) , stabilizer (sodium nitrite) smoke), 5.8% pickled jalapeños (jalapeños, brandy vinegar, salt), 4.8% tomato concentrate, 2.3% peppers, 2.3% onions, baker's yeast, palm fat, sugar, salt, food acids ( calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), parsley, pepper, oregano, chili powder. May contain: SOY, MUSTARD.

    Allergy information

    Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk

    Dr. Oetker Casa di Mama pizza salame piccante

    Per 415 g

      Product form

      Pizza with a thin crust and an airy crispy edge. Pizza with pepperoni salami, Jalapeño and cheese. Freezer.

      €7 , 00

      €7,65 (incl. btw)

        Description

        Pizza with a thin crust and an airy crispy edge. Pizza with pepperoni salami, Jalapeño and cheese. Freezer.

        1. Preheat the oven electrically: 250°C, convection: 230°C. gas: 6. 2. Remove the foil and cardboard. 3. Leave the baking paper under the pizza base during baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 Min.

        Usage

        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        WHEAT FLOUR, water, 10% CHEESE (MOZZARELLA, EDAMMER), 9.7% sieved tomatoes, 5.8% pepperoni salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (rosemary extract) , stabilizer (sodium nitrite) smoke), 5.8% pickled jalapeños (jalapeños, brandy vinegar, salt), 4.8% tomato concentrate, 2.3% peppers, 2.3% onions, baker's yeast, palm fat, sugar, salt, food acids ( calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), parsley, pepper, oregano, chili powder. May contain: SOY, MUSTARD.

        Allergy information

        Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk

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