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Dr. Oetker Casa di Mama pizza salame piccante

Per 415 g

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    Extra information

    Voor wie het niet pikant genoeg kan
    Krokante dunne bodem met luchtige dikke rand
    Unieke gistbodem: rijst thuis in de oven
    Oven: elektrisch 250°C, hetelucht 230°C, 12-15 minuten

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    1. Preheat the oven electrically: 250°C, convection: 230°C. gas: 6. 2. Remove the foil and cardboard. 3. Leave the baking paper under the pizza base during baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 Min.

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    Usage

    At -18°C (*** compartment or freezer). Do not refreeze after thawing.

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    Ingredients

    WHEAT FLOUR, water, 10% CHEESE (MOZZARELLA, EDAMMER), 9.7% sieved tomatoes, 5.8% pepperoni salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (rosemary extract) , stabilizer (sodium nitrite) smoke), 5.8% pickled jalapeños (jalapeños, brandy vinegar, salt), 4.8% tomato concentrate, 2.3% peppers, 2.3% onions, baker's yeast, palm fat, sugar, salt, food acids ( calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), parsley, pepper, oregano, chili powder. May contain: SOY, MUSTARD.

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    Allergy information

    Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk

    Dr. Oetker Casa di Mama pizza salame piccante

    Per 415 g

      Product form

      Pizza toppings pepperoni salami, hot peppers and mozzarella make Casa di Mama salame extra piccante so delicious and so deliciously spicy. In your oven this authentic Italian pizza rises to great heights! For those who can't get enough of it, there's the Casa di Mama pizza salame extra piccante. What makes this pizza so special? Of course, the most delicious ingredients, but the secret is in the base! A crispy thin base and a light thick edge, which rises at home in the oven. For the best result, preheat the oven to the indicated temperature (250 degrees Celsius electric/approx. 230 degrees Celsius hot air) before putting the pizza in the oven. Remove the foil and cardboard, leave the baking paper under the pizza during baking and bake the frozen pizza on a baking tray at the bottom of the oven. If you look closely, you will see the pizza rise and rise even more for your true Italian pizza experience. Casa di Mama pizzas come in more different varieties and are all made from the best ingredients. Always handy to have in the freezer for an extensive Italian dinner with various snacks or to serve during busy evenings as an...

      €8 , 85

      €9,65 (incl. btw)

        Description

        Description

        Pizza toppings pepperoni salami, hot peppers and mozzarella make Casa di Mama salame extra piccante so delicious and so deliciously spicy. In your oven this authentic Italian pizza rises to great heights!

        For those who can't get enough of it, there's the Casa di Mama pizza salame extra piccante. What makes this pizza so special? Of course, the most delicious ingredients, but the secret is in the base! A crispy thin base and a light thick edge, which rises at home in the oven. For the best result, preheat the oven to the indicated temperature (250 degrees Celsius electric/approx. 230 degrees Celsius hot air) before putting the pizza in the oven. Remove the foil and cardboard, leave the baking paper under the pizza during baking and bake the frozen pizza on a baking tray at the bottom of the oven. If you look closely, you will see the pizza rise and rise even more for your true Italian pizza experience. Casa di Mama pizzas come in more different varieties and are all made from the best ingredients. Always handy to have in the freezer for an extensive Italian dinner with various snacks or to serve during busy evenings as an easy meal. Enjoy every bite of this authentic Italian pizza. Casa di mama, your pizza rising in the oven!

        Extra information

        Voor wie het niet pikant genoeg kan
        Krokante dunne bodem met luchtige dikke rand
        Unieke gistbodem: rijst thuis in de oven
        Oven: elektrisch 250°C, hetelucht 230°C, 12-15 minuten

        1. Preheat the oven electrically: 250°C, convection: 230°C. gas: 6. 2. Remove the foil and cardboard. 3. Leave the baking paper under the pizza base during baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 Min.

        Usage

        Usage

        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        Ingredients

        WHEAT FLOUR, water, 10% CHEESE (MOZZARELLA, EDAMMER), 9.7% sieved tomatoes, 5.8% pepperoni salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (rosemary extract) , stabilizer (sodium nitrite) smoke), 5.8% pickled jalapeños (jalapeños, brandy vinegar, salt), 4.8% tomato concentrate, 2.3% peppers, 2.3% onions, baker's yeast, palm fat, sugar, salt, food acids ( calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), parsley, pepper, oregano, chili powder. May contain: SOY, MUSTARD.

        Allergy information

        Allergy information

        Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk

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