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Dr. Oetker Casa di mama pizza tonno

435g

    Usage

    Keep frozen until ready to bake.
    Preparation: 1. Preheat the oven Electric: 250°C, Hot air: 230°C, Gas: 6. 2. Remove the foil and cardboard. 3. Leave the baking paper under the pizza base while baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 minutes. Make sure that the product is thoroughly cooked before consumption.

    Ingredients

    Ingredients: WHEAT FLOUR, water, 10% sieved tomatoes, 10% CHEESE (MOZZARELLA, EDAMMER), 9.5% TUNA, (Katsuwonus pelamis), 7.8% onions, 5.1% tomato concentrate, baker's yeast, paIm fat, sugar, salt , pickled capers (capers, brandy vinegar, salt), rapeseed oil, sunflower oil, soya oil, food acids (calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), oregano, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), garlic, spices, parsley, dextrose. May contain: SOY, MUSTARD.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 800 kJ (190 kcal)
    Bold 5.2g
    of which saturated 2.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 9.2g
    Salt 1.1g

    Dr. Oetker Casa di mama pizza tonno

    435g

      Product form

      Casa di mama tonno is an authentic Italian pizza that rises in the oven at home! Taste the airy thick edge and a crispy thin base, richly topped with tuna, onion and mozzarella. Delizioso! * Crispy thin base with airy thick edge * Unique yeast base: rice at home in your oven, on a baking tray at the bottom * Generous topping including tuna with an MSC sustainability quality mark * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

      €6 , 90

      €7,50 (incl. btw)

        Characteristics

        MSC, Green Dot, Triman

        Save

        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        Description

        Casa di mama tonno is an authentic Italian pizza that rises in the oven at home! Taste the airy thick edge and a crispy thin base, richly topped with tuna, onion and mozzarella. Delizioso!




        * Crispy thin base with airy thick edge
        * Unique yeast base: rice at home in your oven, on a baking tray at the bottom
        * Generous topping including tuna with an MSC sustainability quality mark
        * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

        Usage

        Keep frozen until ready to bake.
        Preparation: 1. Preheat the oven Electric: 250°C, Hot air: 230°C, Gas: 6. 2. Remove the foil and cardboard. 3. Leave the baking paper under the pizza base while baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 minutes. Make sure that the product is thoroughly cooked before consumption.

        Ingredients: WHEAT FLOUR, water, 10% sieved tomatoes, 10% CHEESE (MOZZARELLA, EDAMMER), 9.5% TUNA, (Katsuwonus pelamis), 7.8% onions, 5.1% tomato concentrate, baker's yeast, paIm fat, sugar, salt , pickled capers (capers, brandy vinegar, salt), rapeseed oil, sunflower oil, soya oil, food acids (calcium phosphates, calcium citrates), BARLEY malt extract, raising agent (sodium hydrogen carbonate), oregano, emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), garlic, spices, parsley, dextrose. May contain: SOY, MUSTARD.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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