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Dr. Oetker Cupcakes natural baking mix

Per 300 g

    Extra information

    Smeuïge, zachte cakejes
    Platte bovenkant om gemakkelijk te versieren
    Voor 12 cupcakes
    Zelf toevoegen: 100 g boter, 2 eieren, 100 ml melk en cupcakevormpjes

    REQUIREMENTS: • 100 g butter/margarine • 2 eggs • 100 ml milk • Cupcake molds • Topping and decorations. KITCHEN EQUIPMENT: • Mixer with whisks • Mixing bowl • 2 tablespoons. PREPARATION TIME: preparation: ± 10 minutes. BAKING TIME ± 22 minutes. OVEN TEMPERATURE: ELECTRIC OVEN 175, FORCED AIR OVEN 170°C, GAS OVEN position 2-3.
    • Make sure the eggs are at room temperature and the butter is soft. • Remove the baking tray from the oven and place the cupcake tins (eg, from Dr. Oetker) on it. • Preheat the oven.
    • Do the mix. the eggs, milk and butter in a mixing bowl and mix everything well with a mixer on the lowest setting. • Then beat everything on the highest setting (turbo) for 1 minute until you have a smooth batter. • Divide the batter over the cupcake molds with 2 tablespoons or an ice cream scoop.
    • Place the baking tray in the center of the preheated oven. • Bake the cupcakes for about 22 minutes. • The cupcakes are done when you press lightly on the cupcake with your finger and it springs back. • Let the cupcakes cool. • The cupcakes are now ready to decorate!

    Usage

    Keep cool and dry.

    Ingredients

    cupcake mix: WHEAT flour, sugar, corn flour, raising agents (E575, E500), natural flavouring. May contain: EGG and MILK.

    Allergy information

    Wheat, Gluten-containing grains

    Dr. Oetker Cupcakes natural baking mix

    Per 300 g

      Product form

      With Dr. Oetker cupcake baking mix you can make delicious soft, moist cupcakes in no time. The cupcakes are flat on top, so you can easily decorate them to your taste. Whether you go for icing, buttercream, sprinkles or fondant, with this baking mix you can go in all directions. Perfect for parties, birthdays or just a fun baking afternoon with the kids. Let your creativity run wild and turn every cupcake into a party. With Dr. Oetker Cupcake baking mix, baking is not only delicious, but also incredibly fun. For over 100 years, Dr. Oetker has been known in your kitchen. From basic baking with baking ingredients to handy baking mixes and delicious desserts. Dr. Oetker offers fun for everyone!

      €2 , 45

      €2,65 (incl. btw)

        Description

        With Dr. Oetker cupcake baking mix you can make delicious soft, moist cupcakes in no time. The cupcakes are flat on top, so you can easily decorate them to your taste.

        Whether you go for icing, buttercream, sprinkles or fondant, with this baking mix you can go in all directions. Perfect for parties, birthdays or just a fun baking afternoon with the kids. Let your creativity run wild and turn every cupcake into a party. With Dr. Oetker Cupcake baking mix, baking is not only delicious, but also incredibly fun.

        For over 100 years, Dr. Oetker has been known in your kitchen. From basic baking with baking ingredients to handy baking mixes and delicious desserts. Dr. Oetker offers fun for everyone!

        Extra information

        Smeuïge, zachte cakejes
        Platte bovenkant om gemakkelijk te versieren
        Voor 12 cupcakes
        Zelf toevoegen: 100 g boter, 2 eieren, 100 ml melk en cupcakevormpjes

        REQUIREMENTS: • 100 g butter/margarine • 2 eggs • 100 ml milk • Cupcake molds • Topping and decorations. KITCHEN EQUIPMENT: • Mixer with whisks • Mixing bowl • 2 tablespoons. PREPARATION TIME: preparation: ± 10 minutes. BAKING TIME ± 22 minutes. OVEN TEMPERATURE: ELECTRIC OVEN 175, FORCED AIR OVEN 170°C, GAS OVEN position 2-3.
        • Make sure the eggs are at room temperature and the butter is soft. • Remove the baking tray from the oven and place the cupcake tins (eg, from Dr. Oetker) on it. • Preheat the oven.
        • Do the mix. the eggs, milk and butter in a mixing bowl and mix everything well with a mixer on the lowest setting. • Then beat everything on the highest setting (turbo) for 1 minute until you have a smooth batter. • Divide the batter over the cupcake molds with 2 tablespoons or an ice cream scoop.
        • Place the baking tray in the center of the preheated oven. • Bake the cupcakes for about 22 minutes. • The cupcakes are done when you press lightly on the cupcake with your finger and it springs back. • Let the cupcakes cool. • The cupcakes are now ready to decorate!

        Usage

        Keep cool and dry.

        cupcake mix: WHEAT flour, sugar, corn flour, raising agents (E575, E500), natural flavouring. May contain: EGG and MILK.

        Allergy information

        Wheat, Gluten-containing grains

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