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Dr. Oetker jelly pudding strawberry flavour

Per 94g

    This is how you make it with Dr. Oetker Jelly a delicious dessert for 4 people
    1 Bring half a liter of water to the boil.
    2 Add the contents of the packet and stir into the boiling water until the powder is completely dissolved.
    3 Pour the pudding into portions or into a pudding mold that is not too high.
    4 Let the jelly pudding cool and then place it in the refrigerator for at least 2 hours.

    Tip
    You get a nice, fresh dessert by filling the coupes or pudding mold with strawberries or other fresh fruit. Furthermore, follow the preparation method above.

    Usage

    Keep cool and dry.

    Ingredients

    sugar, stabilizers (E 337, E 332), thickeners (E 407, E 508), acidity regulator (E 297), flavouring, coloring foods (concentrate of black carrots, hibiscus, safflower), E numbers are EU approved excipients .

    Dr. Oetker jelly pudding strawberry flavour

    Per 94g

      Product form

      For more variation recipes, take a look at www.oetker.nl or sign up for the free Dr. Oetker newsletter with surprising recipe tips every month. Prepared product contains 4 servings.

      €1 , 90

      €2,05 (incl. btw)

        Description

        For more variation recipes, take a look at www.oetker.nl or sign up for the free Dr. Oetker newsletter with surprising recipe tips every month.

        Prepared product contains 4 servings.

        This is how you make it with Dr. Oetker Jelly a delicious dessert for 4 people
        1 Bring half a liter of water to the boil.
        2 Add the contents of the packet and stir into the boiling water until the powder is completely dissolved.
        3 Pour the pudding into portions or into a pudding mold that is not too high.
        4 Let the jelly pudding cool and then place it in the refrigerator for at least 2 hours.

        Tip
        You get a nice, fresh dessert by filling the coupes or pudding mold with strawberries or other fresh fruit. Furthermore, follow the preparation method above.

        Usage

        Keep cool and dry.

        sugar, stabilizers (E 337, E 332), thickeners (E 407, E 508), acidity regulator (E 297), flavouring, coloring foods (concentrate of black carrots, hibiscus, safflower), E numbers are EU approved excipients .

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