Dr. Oetker Cooking pudding raspberry

Name: Dr. Oetker Cooking pudding raspberry
Brand: Albert Heijn
SKU: 393560
Price: 2.85 EUR
Availability: InStock

74g

Description

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Usage

Preparation: Add yourself: 500 ml (0.5 l) milk (for 4 portions)1. In a cup, mix the contents of the packet with 6 tablespoons of the 500 ml cold milk.2. Bring the milk to the boil while stirring. Remove the pan from the heat and add the prepared pudding powder to the milk while stirring.3. Let this simmer over a low heat for another 2 minutes, stirring constantly.4. Pour the pudding into the mould. You can also divide the pudding directly into bowls. Tip: To make the pudding easy to pour: Rinse a pudding mold with cold water, pour the pudding into it and place it in the refrigerator for 4 hours. Tip: To prevent a skin on the pudding, place it in the refrigerator. cover with cling film after cooking. Do not do this if the pudding is poured, otherwise it will remain too soft. Variation tip: After the pudding has been cooked, mix 50 g raspberry jam through the pudding.

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Ingredients

Ingredients: Sugar, starch, aroma, food coloring (beetroot concentrate, safflower concentrate), coloring agents (antocyanins, carotene)

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Nutritional values

These values apply to the prepared product.

Type		Per 100 Grams
Energy		391 kJ (92 kcal)
Bold		1.4g
of which saturated		0.8g
Carbohydrates
of which sugars
Proteins	2.9g
Salt	0.12g

Dr. Oetker Cooking pudding raspberry

74g

Product form

Dr. Oetker cooking pudding raspberry flavor is a delicious raspberry pudding. Add milk and let it boil. Pour into a mold or divide the pudding into bowls. * Easy to make * Also available in delicious other flavors * One box is enough for 4 people

€2 , ⁸⁵

€3,10 (incl. btw)

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Keep cool and dry.

Description

Dr. Oetker cooking pudding raspberry flavor is a delicious raspberry pudding. Add milk and let it boil. Pour into a mold or divide the pudding into bowls.

* Easy to make
* Also available in delicious other flavors
* One box is enough for 4 people

Usage

Preparation: Add yourself: 500 ml (0.5 l) milk (for 4 portions)1. In a cup, mix the contents of the packet with 6 tablespoons of the 500 ml cold milk.2. Bring the milk to the boil while stirring. Remove the pan from the heat and add the prepared pudding powder to the milk while stirring.3. Let this simmer over a low heat for another 2 minutes, stirring constantly.4. Pour the pudding into the mould. You can also divide the pudding directly into bowls. Tip: To make the pudding easy to pour: Rinse a pudding mold with cold water, pour the pudding into it and place it in the refrigerator for 4 hours. Tip: To prevent a skin on the pudding, place it in the refrigerator. cover with cling film after cooking. Do not do this if the pudding is poured, otherwise it will remain too soft. Variation tip: After the pudding has been cooked, mix 50 g raspberry jam through the pudding.

Ingredients

Ingredients: Sugar, starch, aroma, food coloring (beetroot concentrate, safflower concentrate), coloring agents (antocyanins, carotene)

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.