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Dr. Oetker Cooking Pudding vanilla flavour

Per 78g

    Add yourself: 500 ml (0.5 l) milk
    (for 4 servings)

    1. Mix the contents of the packet with 6 tablespoons of the 500 ml cold milk in a cup.
    2. Bring the milk to the boil while stirring. Remove the pan from the heat and add the prepared pudding powder to the milk while stirring.
    3. Let this simmer gently for another 2 minutes over a low heat, stirring constantly.
    4. Pour the pudding into the mould. You can also divide the pudding directly into bowls.

    Tip: To make the pudding easy: rinse a pudding mold with cold water, pour the pudding into it and place it in the refrigerator for 4 hours.
    Tip: Prevent a skin from forming on the pudding by covering it with cling film after cooking. Do not do this if the pudding is poured, otherwise it will remain too soft.

    Variation tip:
    For an extra full taste, add 1 egg to the prepared pudding powder.

    Usage

    Keep cool and dry.

    Ingredients

    sugar, corn starch, salt, coloring (carotene), flavouring

    Dr. Oetker Cooking Pudding vanilla flavour

    Per 78g

      Product form

      Pudding powder with vanilla flavor

      €1 , 35

      €1,45 (incl. btw)

        Description

        Pudding powder with vanilla flavor

        Add yourself: 500 ml (0.5 l) milk
        (for 4 servings)

        1. Mix the contents of the packet with 6 tablespoons of the 500 ml cold milk in a cup.
        2. Bring the milk to the boil while stirring. Remove the pan from the heat and add the prepared pudding powder to the milk while stirring.
        3. Let this simmer gently for another 2 minutes over a low heat, stirring constantly.
        4. Pour the pudding into the mould. You can also divide the pudding directly into bowls.

        Tip: To make the pudding easy: rinse a pudding mold with cold water, pour the pudding into it and place it in the refrigerator for 4 hours.
        Tip: Prevent a skin from forming on the pudding by covering it with cling film after cooking. Do not do this if the pudding is poured, otherwise it will remain too soft.

        Variation tip:
        For an extra full taste, add 1 egg to the prepared pudding powder.

        Usage

        Keep cool and dry.

        sugar, corn starch, salt, coloring (carotene), flavouring

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