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Dr. Oetker Mix for muffins chocolate

345g

    Baking tip: for extra full and high muffins, bake everything in a muffin tin. For more tips and inspiration, check out our Dr. Oetker website for baking films and variation recipes to lick your fingers. fun fact: enjoy these chocolate muffins and support Dr. Oetker sustainable cocoa cultivation through the purchase of rac (rainforest alliance certificate) mb certified cocoa. This is how we make the difference!

    Usage

    Preparation: REQUIREMENTS: 1 pack of Dr. Oetker Muffins Chocolate. • 100 g butter/margarine. • 2 eggs. • 60 ml of water. KITCHEN EQUIPMENT: • Mixer with whisks. • Mixing bowl. • Possibly. a muffin tin*. • 2 tablespoons or ice cream scoop. PREPARATION TIME: Preparation: ± 12 minutes. Baking time: ± 19 minutes. OVEN TEMPERATURE: Electric Oven 190°C, Fan Oven 175°C, Gas Oven setting 4. Electric oven recommended. PREPARATION (5 MINUTES): • Make sure the eggs are at room temperature and the butter is soft. • Place the muffin tins in a muffin tin or directly on the baking tray*. • Preheat the oven. For best results, bake the muffins in an electric oven. PREPARE THE BATTER (7 MINUTES): • Place the butter in a mixing bowl and mix it with a mixer with whisk attachments until soft and creamy. • Add the muffin mix, eggs and water and mix for half a minute on the middle setting until you have a smooth batter (do not beat until fluffy). • Add the chocolate pieces (reserve ¼ for decoration) and spoon through the batter. • Divide the batter between the muffin tins with two tablespoons or an ice cream scoop. • Divide the reserved chocolate pieces over the muffins. Make sure that no chocolate pieces fall onto the baking tray, as this will burn. BAKE (approx. 19 MINUTES). • Place the baking tray in the center of the preheated oven and bake the muffins for about 19 minutes. • The muffins are done when you press lightly on the muffin with your finger and it springs back (note: the chocolate pieces are hot). TIP: * For extra high muffins, bake the muffins in a muffin tin.

    Ingredients

    Ingredients: muffin mix (265 grams): WHEAT flour, sugar, cocoa powder¹, raising agents (E341, E575, E500), corn starch, salt, emulsifiers (E471, E475), rice starch, flavour, vanilla flavour, thickener (xanthan gum). May contain: MILK and EGG. Ingredients white and dark chocolate pieces (80 grams): sugar, whole MILK POWDER, cocoa butter¹, cocoa mass¹, emulsifier SOY LECITHIN, natural vanilla flavour, skimmed MILK POWDER. May contain: NUTS. ¹Rainforest Alliance Certified.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 1718 kJ (411 kcal)
    Bold 21g
    of which saturated 10g
    Carbohydrates
    of which sugars
    Proteins 6.7g
    Salt 0.86g

    Dr. Oetker Mix for muffins chocolate

    345g

      Product form

      With Dr. Oetker muffins chocolate make 8 creamy and airy muffins, richly filled with pieces of white and dark chocolate. A real chocolate experience and delicious as a snack, treat or dessert! * Creamy muffin with white and dark chocolate pieces * This baking mix is ​​enough for 8 muffins * Includes muffin tins and 1 pack of pearl sugar decorations * Only add butter, eggs and water

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Rainforest Alliance, Recyclable, Paper and/or wood of certified origin

        Save

        Keep cool and dry.

        Description

        With Dr. Oetker muffins chocolate make 8 creamy and airy muffins, richly filled with pieces of white and dark chocolate. A real chocolate experience and delicious as a snack, treat or dessert!




        * Creamy muffin with white and dark chocolate pieces
        * This baking mix is ​​enough for 8 muffins
        * Includes muffin tins and 1 pack of pearl sugar decorations
        * Only add butter, eggs and water

        Baking tip: for extra full and high muffins, bake everything in a muffin tin. For more tips and inspiration, check out our Dr. Oetker website for baking films and variation recipes to lick your fingers. fun fact: enjoy these chocolate muffins and support Dr. Oetker sustainable cocoa cultivation through the purchase of rac (rainforest alliance certificate) mb certified cocoa. This is how we make the difference!

        Usage

        Preparation: REQUIREMENTS: 1 pack of Dr. Oetker Muffins Chocolate. • 100 g butter/margarine. • 2 eggs. • 60 ml of water. KITCHEN EQUIPMENT: • Mixer with whisks. • Mixing bowl. • Possibly. a muffin tin*. • 2 tablespoons or ice cream scoop. PREPARATION TIME: Preparation: ± 12 minutes. Baking time: ± 19 minutes. OVEN TEMPERATURE: Electric Oven 190°C, Fan Oven 175°C, Gas Oven setting 4. Electric oven recommended. PREPARATION (5 MINUTES): • Make sure the eggs are at room temperature and the butter is soft. • Place the muffin tins in a muffin tin or directly on the baking tray*. • Preheat the oven. For best results, bake the muffins in an electric oven. PREPARE THE BATTER (7 MINUTES): • Place the butter in a mixing bowl and mix it with a mixer with whisk attachments until soft and creamy. • Add the muffin mix, eggs and water and mix for half a minute on the middle setting until you have a smooth batter (do not beat until fluffy). • Add the chocolate pieces (reserve ¼ for decoration) and spoon through the batter. • Divide the batter between the muffin tins with two tablespoons or an ice cream scoop. • Divide the reserved chocolate pieces over the muffins. Make sure that no chocolate pieces fall onto the baking tray, as this will burn. BAKE (approx. 19 MINUTES). • Place the baking tray in the center of the preheated oven and bake the muffins for about 19 minutes. • The muffins are done when you press lightly on the muffin with your finger and it springs back (note: the chocolate pieces are hot). TIP: * For extra high muffins, bake the muffins in a muffin tin.

        Ingredients: muffin mix (265 grams): WHEAT flour, sugar, cocoa powder¹, raising agents (E341, E575, E500), corn starch, salt, emulsifiers (E471, E475), rice starch, flavour, vanilla flavour, thickener (xanthan gum). May contain: MILK and EGG. Ingredients white and dark chocolate pieces (80 grams): sugar, whole MILK POWDER, cocoa butter¹, cocoa mass¹, emulsifier SOY LECITHIN, natural vanilla flavour, skimmed MILK POWDER. May contain: NUTS. ¹Rainforest Alliance Certified.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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