Dr. Oetker Mix for muffins chocolate

Name: Dr. Oetker Mix for muffins chocolate
Brand: Albert Heijn
SKU: 419156
Price: 6.25 EUR
Availability: InStock

345g

Usage

Preparation: REQUIREMENTS: 1 pack of Dr. Oetker Muffins Chocolate. • 100 g butter/margarine. • 2 eggs. • 60 ml of water. KITCHEN EQUIPMENT: • Mixer with whisks. • Mixing bowl. • Possibly. a muffin tin*. • 2 tablespoons or ice cream scoop. PREPARATION TIME: Preparation: ± 12 minutes. Baking time: ± 19 minutes. OVEN TEMPERATURE: Electric Oven 190°C, Fan Oven 175°C, Gas Oven setting 4. Electric oven recommended. PREPARATION (5 MINUTES): • Make sure the eggs are at room temperature and the butter is soft. • Place the muffin tins in a muffin tin or directly on the baking tray*. • Preheat the oven. For best results, bake the muffins in an electric oven. PREPARE THE BATTER (7 MINUTES): • Place the butter in a mixing bowl and mix it with a mixer with whisk attachments until soft and creamy. • Add the muffin mix, eggs and water and mix for half a minute on the middle setting until you have a smooth batter (do not beat until fluffy). • Add the chocolate pieces (reserve ¼ for decoration) and spoon through the batter. • Divide the batter between the muffin tins with two tablespoons or an ice cream scoop. • Divide the reserved chocolate pieces over the muffins. Make sure that no chocolate pieces fall onto the baking tray, as this will burn. BAKE (approx. 19 MINUTES). • Place the baking tray in the center of the preheated oven and bake the muffins for about 19 minutes. • The muffins are done when you press lightly on the muffin with your finger and it springs back (note: the chocolate pieces are hot). TIP: * For extra high muffins, bake the muffins in a muffin tin.

Ingredients

Ingredients: muffin mix (265 grams): WHEAT flour, sugar, cocoa powder¹, raising agents (E341, E575, E500), corn starch, salt, emulsifiers (E471, E475), rice starch, flavour, vanilla flavour, thickener (xanthan gum). May contain: MILK and EGG. Ingredients white and dark chocolate pieces (80 grams): sugar, whole MILK POWDER, cocoa butter¹, cocoa mass¹, emulsifier SOY LECITHIN, natural vanilla flavour, skimmed MILK POWDER. May contain: NUTS. ¹Rainforest Alliance Certified.

Allergy information

Wheat

Nutritional values

These values apply to the prepared product.

Type		Per 100 Grams
Energy		1718 kJ (411 kcal)
Bold		21g
of which saturated		10g
Carbohydrates
of which sugars
Proteins	6.7g
Salt	0.86g

Dr. Oetker Mix for muffins chocolate

345g

Product form

With Dr. Oetker muffins chocolate make 8 creamy and airy muffins, richly filled with pieces of white and dark chocolate. A real chocolate experience and delicious as a snack, treat or dessert! * Creamy muffin with white and dark chocolate pieces * This baking mix is enough for 8 muffins * Includes muffin tins and 1 pack of pearl sugar decorations * Only add butter, eggs and water

€6 , ²⁵

€6,80 (incl. btw)

Characteristics

Rainforest Alliance, Recyclable, Paper and/or wood of certified origin

Save

Keep cool and dry.

Description

With Dr. Oetker muffins chocolate make 8 creamy and airy muffins, richly filled with pieces of white and dark chocolate. A real chocolate experience and delicious as a snack, treat or dessert!

* Creamy muffin with white and dark chocolate pieces
* This baking mix is enough for 8 muffins
* Includes muffin tins and 1 pack of pearl sugar decorations
* Only add butter, eggs and water

Usage

Preparation: REQUIREMENTS: 1 pack of Dr. Oetker Muffins Chocolate. • 100 g butter/margarine. • 2 eggs. • 60 ml of water. KITCHEN EQUIPMENT: • Mixer with whisks. • Mixing bowl. • Possibly. a muffin tin*. • 2 tablespoons or ice cream scoop. PREPARATION TIME: Preparation: ± 12 minutes. Baking time: ± 19 minutes. OVEN TEMPERATURE: Electric Oven 190°C, Fan Oven 175°C, Gas Oven setting 4. Electric oven recommended. PREPARATION (5 MINUTES): • Make sure the eggs are at room temperature and the butter is soft. • Place the muffin tins in a muffin tin or directly on the baking tray*. • Preheat the oven. For best results, bake the muffins in an electric oven. PREPARE THE BATTER (7 MINUTES): • Place the butter in a mixing bowl and mix it with a mixer with whisk attachments until soft and creamy. • Add the muffin mix, eggs and water and mix for half a minute on the middle setting until you have a smooth batter (do not beat until fluffy). • Add the chocolate pieces (reserve ¼ for decoration) and spoon through the batter. • Divide the batter between the muffin tins with two tablespoons or an ice cream scoop. • Divide the reserved chocolate pieces over the muffins. Make sure that no chocolate pieces fall onto the baking tray, as this will burn. BAKE (approx. 19 MINUTES). • Place the baking tray in the center of the preheated oven and bake the muffins for about 19 minutes. • The muffins are done when you press lightly on the muffin with your finger and it springs back (note: the chocolate pieces are hot). TIP: * For extra high muffins, bake the muffins in a muffin tin.

Ingredients: muffin mix (265 grams): WHEAT flour, sugar, cocoa powder¹, raising agents (E341, E575, E500), corn starch, salt, emulsifiers (E471, E475), rice starch, flavour, vanilla flavour, thickener (xanthan gum). May contain: MILK and EGG. Ingredients white and dark chocolate pieces (80 grams): sugar, whole MILK POWDER, cocoa butter¹, cocoa mass¹, emulsifier SOY LECITHIN, natural vanilla flavour, skimmed MILK POWDER. May contain: NUTS. ¹Rainforest Alliance Certified.

Allergy information

Wheat

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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