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Dr. Oetker Ristorante piccolissima salame

12 pieces

    Usage

    Make sure the product is thoroughly cooked before consumption.
    To serve: . . .
    Preparation: Electric oven 220°C. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
    Preparation: Convection oven 200°C. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
    Preparation: Gas oven 4. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
    Preparation: Arfryer 160°C. 1. Remove foil. 2. Place the frozen pizzas in the Airfryer. 3. Bake at 160°C (without preheating) for 5-7 minutes.

    Ingredients

    Ingredients: WHEAT FLOUR, water, 18% sieved tomatoes, 16% MOZZARELLA CHEESE, 16% salami (pork, bacon, salt, dextrose, glucose syrup, sugar, spice extract, spices, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke) , rapeseed oil, sugar, yeast, salt, durum WHEAT semolina, herbs, BARLEY malt extract, onion, garlic, paprika, black pepper, dextrose. May contain: SOY, MUSTARD.

    Allergy information

    Wheat

    Dr. Oetker Ristorante piccolissima salame

    12 pieces

      Product form

      Ristorante piccolissima salame now has 12 delicious Mini Pizzas with a crispy base, topped with salami, mozzarella and tomato sauce. These little ones are quickly ready to share together. * Good news! Now 12 instead of 9 Mini Pizzas to enjoy together * Nice and crispy base, richly topped right up to the edge * Your quick snack will be on the table in 7-9 minutes * Preheat oven. Electric 220 degrees Celsius, hot air approx. 180 degrees Celsius. 7-9 minutes

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Triman, Green Dot

        Save

        Keep frozen until ready to bake. Do not refreeze after thawing.

        Description

        Ristorante piccolissima salame now has 12 delicious Mini Pizzas with a crispy base, topped with salami, mozzarella and tomato sauce. These little ones are quickly ready to share together.




        * Good news! Now 12 instead of 9 Mini Pizzas to enjoy together
        * Nice and crispy base, richly topped right up to the edge
        * Your quick snack will be on the table in 7-9 minutes
        * Preheat oven. Electric 220 degrees Celsius, hot air approx. 180 degrees Celsius. 7-9 minutes

        Usage

        Make sure the product is thoroughly cooked before consumption.
        To serve: . . .
        Preparation: Electric oven 220°C. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
        Preparation: Convection oven 200°C. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
        Preparation: Gas oven 4. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
        Preparation: Arfryer 160°C. 1. Remove foil. 2. Place the frozen pizzas in the Airfryer. 3. Bake at 160°C (without preheating) for 5-7 minutes.

        Ingredients: WHEAT FLOUR, water, 18% sieved tomatoes, 16% MOZZARELLA CHEESE, 16% salami (pork, bacon, salt, dextrose, glucose syrup, sugar, spice extract, spices, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke) , rapeseed oil, sugar, yeast, salt, durum WHEAT semolina, herbs, BARLEY malt extract, onion, garlic, paprika, black pepper, dextrose. May contain: SOY, MUSTARD.

        Allergy information

        Wheat

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