Dr. Oetker Ristorante piccolissima salame

12 pieces

    The Ristorante pizzas provide a pleasant drink moment, right at your home. So put enough Ristorante piccolissimas in the freezer and steal the show during your next home drink. Buon appetito!

    Usage

    Make sure the product is thoroughly cooked before consumption.
    To serve: . . .
    Preparation: Electric oven 220°C. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
    Preparation: Convection oven 200°C. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
    Preparation: Gas oven 4. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
    Preparation: Arfryer 160°C. 1. Remove foil. 2. Place the frozen pizzas in the Airfryer. 3. Bake at 160°C (without preheating) for 5-7 minutes.

    Ingredients

    Ingredients: WHEAT FLOUR, water, 18% sieved tomatoes, 16% MOZZARELLA CHEESE, 16% salami (pork, bacon, salt, dextrose, glucose syrup, sugar, spice extract, spices, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke) , rapeseed oil, sugar, yeast, salt, durum WHEAT semolina, herbs, BARLEY malt extract, onion, garlic, paprika, black pepper, dextrose. May contain: SOY, MUSTARD.

    Allergy information

    Wheat

    Dr. Oetker Ristorante piccolissima salame

    12 pieces

      Product form

      Ristorante piccolissima salame now has 12 delicious Mini Pizzas with a crispy base, topped with salami, mozzarella and tomato sauce. These little ones are quickly ready to share together. * Good news! Now 12 instead of 9 Mini Pizzas to enjoy together * Nice and crispy base, richly topped right up to the edge * Your quick snack will be on the table in 7-9 minutes * Preheat oven. Electric 220 degrees Celsius, hot air approx. 180 degrees Celsius. 7-9 minutes

      €6 , 05

      €6,60 (incl. btw)

        Characteristics

        Triman, Green Dot

        Save

        Keep frozen until ready to bake. Do not refreeze after thawing.

        Description

        Ristorante piccolissima salame now has 12 delicious Mini Pizzas with a crispy base, topped with salami, mozzarella and tomato sauce. These little ones are quickly ready to share together.




        * Good news! Now 12 instead of 9 Mini Pizzas to enjoy together
        * Nice and crispy base, richly topped right up to the edge
        * Your quick snack will be on the table in 7-9 minutes
        * Preheat oven. Electric 220 degrees Celsius, hot air approx. 180 degrees Celsius. 7-9 minutes

        The Ristorante pizzas provide a pleasant drink moment, right at your home. So put enough Ristorante piccolissimas in the freezer and steal the show during your next home drink. Buon appetito!

        Usage

        Make sure the product is thoroughly cooked before consumption.
        To serve: . . .
        Preparation: Electric oven 220°C. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
        Preparation: Convection oven 200°C. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
        Preparation: Gas oven 4. 1. Preheat the oven. 2. Remove foil. 3. Bake the frozen pizzas on baking paper on a rack at the bottom of the oven for 7-9 minutes.
        Preparation: Arfryer 160°C. 1. Remove foil. 2. Place the frozen pizzas in the Airfryer. 3. Bake at 160°C (without preheating) for 5-7 minutes.

        Ingredients: WHEAT FLOUR, water, 18% sieved tomatoes, 16% MOZZARELLA CHEESE, 16% salami (pork, bacon, salt, dextrose, glucose syrup, sugar, spice extract, spices, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke) , rapeseed oil, sugar, yeast, salt, durum WHEAT semolina, herbs, BARLEY malt extract, onion, garlic, paprika, black pepper, dextrose. May contain: SOY, MUSTARD.

        Allergy information

        Wheat

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