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Dr. Oetker Ristorante pizza spinach

390g

    Make an evening extra romantic with a little help from Ristorante. These frozen pizzas have a crispy thin base and are richly topped with the tastiest ingredients. Vegetarian or vegan, lactose-free or gluten-free, meat or cheese, spinach or pineapple, large or small. So many options! Thanks to our wide range, even more pizza lovers can enjoy Ristorante. Ristorante, Always tastes like the Italian.

    Usage

    Keep frozen until ready to bake.
    Preparation: 1. Preheat oven Electric: 220°C, Hot air: 200°C, Gas: 4. 2. Remove foil. 3. Bake the frozen pizza on a rack at the bottom of the oven. Make sure the product is thoroughly cooked before consumption. 10-13 mins.

    Ingredients

    Ingredients: WHEAT flour, 20% spinach, 14% CHEESE (MOZZARELLA, EDAMMER), 12% sieved tomatoes, water, rapeseed oil, 6.0% tomato concentrate, baker's yeast, salt, sugar, modified starch, emulsifier (mono- and diglycerides of fatty acids) , garlic, onions, roasted onions, chili powder. May contain= SOY, MUSTARD. Suitable for vegetarians (cheese used contains vegetarian rennet).

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 901 kJ (215 kcal)
    Bold 11g
    of which saturated 2.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.2g
    Salt 0.98g

    Dr. Oetker Ristorante pizza spinach

    390g

      Product form

      Ristorante spinaci is a delicious frozen pizza, richly topped with (well, it's no mystery) spinach, mozzarella and Edam cheese. Oh, pizza this is a pleasure if you like cheese and greens! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge * Dear vegetable and cheese lover, this one is for you * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 10-12 minutes

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Green Dot, Triman

        Save

        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        Description

        Ristorante spinaci is a delicious frozen pizza, richly topped with (well, it's no mystery) spinach, mozzarella and Edam cheese. Oh, pizza this is a pleasure if you like cheese and greens!




        * Vegetarian enjoyment
        * Crispy thin base, richly topped up to the edge
        * Dear vegetable and cheese lover, this one is for you
        * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 10-12 minutes

        Make an evening extra romantic with a little help from Ristorante. These frozen pizzas have a crispy thin base and are richly topped with the tastiest ingredients. Vegetarian or vegan, lactose-free or gluten-free, meat or cheese, spinach or pineapple, large or small. So many options! Thanks to our wide range, even more pizza lovers can enjoy Ristorante. Ristorante, Always tastes like the Italian.

        Usage

        Keep frozen until ready to bake.
        Preparation: 1. Preheat oven Electric: 220°C, Hot air: 200°C, Gas: 4. 2. Remove foil. 3. Bake the frozen pizza on a rack at the bottom of the oven. Make sure the product is thoroughly cooked before consumption. 10-13 mins.

        Ingredients: WHEAT flour, 20% spinach, 14% CHEESE (MOZZARELLA, EDAMMER), 12% sieved tomatoes, water, rapeseed oil, 6.0% tomato concentrate, baker's yeast, salt, sugar, modified starch, emulsifier (mono- and diglycerides of fatty acids) , garlic, onions, roasted onions, chili powder. May contain= SOY, MUSTARD. Suitable for vegetarians (cheese used contains vegetarian rennet).

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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