Traditional special, because really crispy pizzas are baked in an original Italian way in a stone oven! This traditional stone oven pizza from the freezer is topped with salami, ham and mushrooms. * Authentic brick oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Twice as tasty with two types of meat as a pizza topping * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 14-16 minutes