🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Dr. Oetker Vegan brownies chocolate

360g

    So do you love brownies, but do they usually not quite fit into your plant-based diet? then try this dr. Oetker vegan chocolate brownies! Don't forget to check out our Dr. Oetker website for more delicious variations, such as vegan brownies with nuts or with cookie dough. These vegan brownies are made from rac (rainforest alliance certificate) mb certified cocoa and therefore you and Dr. Oetker contributes to sustainable cocoa cultivation.

    Usage

    Serving: Also try the Vegan Brownies Choco with Dr. Oetker Hazelnuts. Chop the hazelnuts into coarse pieces and divide them over the brownie batter. Bake the brownies and your vegan brownies with hazelnuts are ready!
    Preparation: REQUIREMENTS: • 1 pack of Dr. Oetker Vegan Brownies Choco. • 50g margarine (vegetable, in wrapper). • 100 ml of water. KITCHEN EQUIPMENT: • Mixer with whisks. • Mixing bowl. PREPARATION TIME: ± 15 minutes. Baking time ± 45 minutes. OVEN TEMPERATURE: Electric oven: 180℃. Fan oven: 170℃. Gas oven: Position 4. PREPARE (5 MINUTES): • Place the rack slightly below the center of the oven and preheat the oven. • Press the perforated edges of the baking tin down (outwards). PREPARING THE BATTER (10 MINUTES): • Beat 50 grams of margarine in the mixing bowl with the mixer until soft. • Add the brownie mix and 100 ml of water and mix everything well with the mixer on the lowest setting. • Mix for another 1 minute on medium speed until smooth. • Divide the batter evenly over the baking tin. BAKING (approx. 45 MINUTES): • Place the baking tin on the rack in the center of the preheated oven. • Bake the brownies for about 45 minutes. • Let the brownies cool thoroughly in the mold before removing it.

    Ingredients

    Ingredients: brownie mix (360 grams): icing sugar, WHEAT flour, modified potato starch, 10% low-fat cocoa powder*, corn starch, salt, raising agents (E450, E500), thickener (xanthan gum). *Rainforest Alliance Certified. May contain traces of EGG and MILK.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 1463 kJ (347 kcal)
    Bold 9.2g
    of which saturated 4.3g
    Carbohydrates
    of which sugars
    Proteins 3.4g
    Salt 0.83g

    Dr. Oetker Vegan brownies chocolate

    360g

      Product form

      With Dr. Oetker vegan brownies chocolate you can easily bake delicious, creamy brownies. The quality you have come to expect from us, but now completely plant-based. To eat yourself or share them together! * 100% plant-based brownies * Super creamy, as it should be *Extra easy to make with the supplied baking tin * You only have to add margarine and water yourself

      €5 , 80

      €6,30 (incl. btw)

        Characteristics

        Rainforest Alliance, Paper and/or wood of certified origin, Recyclable, Vegan

        Save

        Keep cool and dry.

        Description

        With Dr. Oetker vegan brownies chocolate you can easily bake delicious, creamy brownies. The quality you have come to expect from us, but now completely plant-based. To eat yourself or share them together!




        * 100% plant-based brownies
        * Super creamy, as it should be
        *Extra easy to make with the supplied baking tin
        * You only have to add margarine and water yourself

        So do you love brownies, but do they usually not quite fit into your plant-based diet? then try this dr. Oetker vegan chocolate brownies! Don't forget to check out our Dr. Oetker website for more delicious variations, such as vegan brownies with nuts or with cookie dough. These vegan brownies are made from rac (rainforest alliance certificate) mb certified cocoa and therefore you and Dr. Oetker contributes to sustainable cocoa cultivation.

        Usage

        Serving: Also try the Vegan Brownies Choco with Dr. Oetker Hazelnuts. Chop the hazelnuts into coarse pieces and divide them over the brownie batter. Bake the brownies and your vegan brownies with hazelnuts are ready!
        Preparation: REQUIREMENTS: • 1 pack of Dr. Oetker Vegan Brownies Choco. • 50g margarine (vegetable, in wrapper). • 100 ml of water. KITCHEN EQUIPMENT: • Mixer with whisks. • Mixing bowl. PREPARATION TIME: ± 15 minutes. Baking time ± 45 minutes. OVEN TEMPERATURE: Electric oven: 180℃. Fan oven: 170℃. Gas oven: Position 4. PREPARE (5 MINUTES): • Place the rack slightly below the center of the oven and preheat the oven. • Press the perforated edges of the baking tin down (outwards). PREPARING THE BATTER (10 MINUTES): • Beat 50 grams of margarine in the mixing bowl with the mixer until soft. • Add the brownie mix and 100 ml of water and mix everything well with the mixer on the lowest setting. • Mix for another 1 minute on medium speed until smooth. • Divide the batter evenly over the baking tin. BAKING (approx. 45 MINUTES): • Place the baking tin on the rack in the center of the preheated oven. • Bake the brownies for about 45 minutes. • Let the brownies cool thoroughly in the mold before removing it.

        Ingredients: brownie mix (360 grams): icing sugar, WHEAT flour, modified potato starch, 10% low-fat cocoa powder*, corn starch, salt, raising agents (E450, E500), thickener (xanthan gum). *Rainforest Alliance Certified. May contain traces of EGG and MILK.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account