Description
With Dr. Oetker vegetarian you can easily make your cakes, chocolate mousse, panna cotta, pudding, etc. Vega(n)! Perfect plant-based alternative to animal gelatin.
* Vegetable alternative to gelatin
* Suitable for vegetarians and vegans
*Easier to process than agar-agar
* The package contains 16 grams, divided into 4 bags
Extra information
Vegan gelling agent
For over 100 years, Dr. Oetker known in your kitchen. Baking from the basics with baking ingredients to handy baking mixes, delicious desserts and the most beautiful decorations. Dr. Oetker offers fun for everyone!
Usage
Preparation: Instructions for use: 1. 100 ml of cold liquid/water is required for 1 bag of Vegatine. If the recipe uses juice, milk or wine, these can be supplemented with water. 2. Mix the Vegatine with cold liquid/water in a pan with a whisk. 3. Bring to the boil while stirring and stir immediately into the mass to be thickened. Does not need to be cooked again after this. 4. Process immediately according to recipe. DOSAGE VEGATINE: Sachet(S) Vegatine: 1 Leaves gelatin: 1-3, Sachet(S) Vegatine: 2 Leaves gelatin: 4-6, Sachet(S) Vegatine: 3 Leaves gelatin: 7-9, Sachet(S) Vegatine : 4 Gelatin leaves: 10-12
Ingredients: gelling agents (agar-agar (E406), konjac (E425), locust bean gum (E410), maltodextrin.
