🐣🌷 10% off all Easter eggs and Unox spring favorites! 🎉 Valid from March 13th to 19th, while supplies last!

CloseClose
CloseClose
Close

Dr. Oetker Vegetarian

16g

    Description
    Tabs Header

    Usage

    Preparation: Instructions for use: 1. 100 ml of cold liquid/water is required for 1 bag of Vegatine. If the recipe uses juice, milk or wine, these can be supplemented with water. 2. Mix the Vegatine with cold liquid/water in a pan with a whisk. 3. Bring to the boil while stirring and stir immediately into the mass to be thickened. Does not need to be cooked again after this. 4. Process immediately according to recipe. DOSAGE VEGATINE: Sachet(S) Vegatine: 1 Leaves gelatin: 1-3, Sachet(S) Vegatine: 2 Leaves gelatin: 4-6, Sachet(S) Vegatine: 3 Leaves gelatin: 7-9, Sachet(S) Vegatine : 4 Gelatin leaves: 10-12

    Tabs Header

    Ingredients

    Ingredients: gelling agents (agar-agar (E406), konjac (E425), locust bean gum (E410), maltodextrin.

    Dr. Oetker Vegetarian

    16g

      Product form

      With Dr. Oetker vegetarian you can easily make your cakes, chocolate mousse, panna cotta, pudding, etc. Vega(n)! Perfect plant-based alternative to animal gelatin. * Vegetable alternative to gelatin * Suitable for vegetarians and vegans *Easier to process than agar-agar * The package contains 16 grams, divided into 4 bags

      €3 , 85

      €4,20 (incl. btw)

        Characteristics

        Vegan, Recyclable

        Save

        Keep cool and dry.

        Description

        Description

        With Dr. Oetker vegetarian you can easily make your cakes, chocolate mousse, panna cotta, pudding, etc. Vega(n)! Perfect plant-based alternative to animal gelatin.




        * Vegetable alternative to gelatin
        * Suitable for vegetarians and vegans
        *Easier to process than agar-agar
        * The package contains 16 grams, divided into 4 bags

        Usage

        Usage

        Preparation: Instructions for use: 1. 100 ml of cold liquid/water is required for 1 bag of Vegatine. If the recipe uses juice, milk or wine, these can be supplemented with water. 2. Mix the Vegatine with cold liquid/water in a pan with a whisk. 3. Bring to the boil while stirring and stir immediately into the mass to be thickened. Does not need to be cooked again after this. 4. Process immediately according to recipe. DOSAGE VEGATINE: Sachet(S) Vegatine: 1 Leaves gelatin: 1-3, Sachet(S) Vegatine: 2 Leaves gelatin: 4-6, Sachet(S) Vegatine: 3 Leaves gelatin: 7-9, Sachet(S) Vegatine : 4 Gelatin leaves: 10-12

        Ingredients

        Ingredients: gelling agents (agar-agar (E406), konjac (E425), locust bean gum (E410), maltodextrin.

        Reviews

        Dit heb je eerder bekeken

        • Dr. Oetker Vegatine  Dutchshopper
          3 , 85
          16g
        • Rundvleessalade
          6 , 15
          Per 1000 g
        • glaceermes
          6 , 30
        • Bolsius True scents geurglas fresh cotton 8cm
          5 , 80
          1 Stuks

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

        Close