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German steak

2 pieces

    Extra information

    Seasoned beef tartare

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the German steak at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly.

    Ingredients

    Ingredients: 95% beef, natural flavors, water, salt, potato starch, dried onion, buffered vinegar powder (preservative ingredient), spices, chives, antioxidant (sodium ascorbate [E301], sodium citrates [E331]), yeast extract.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.59g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 528 kJ (126 kcal)
    Fat 4.8g
    of which saturated 2.1g
    of which unsaturated 2.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 0.98g

    German steak

    2 pieces

      Product form

      German steak is made from lean, finely chopped beef of good quality, lightly seasoned and decorated with dried onion and chives. Delicious with fried potatoes and lettuce. * Beef * Preparation: frying pan, approx. 8 to 16 minutes, depending on the desired doneness * Quickly ready, so ideal for weekdays * Lean beef, contains 5% fat

      €5 , 65

      €6,15 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        German steak is made from lean, finely chopped beef of good quality, lightly seasoned and decorated with dried onion and chives. Delicious with fried potatoes and lettuce.


        * Beef
        * Preparation: frying pan, approx. 8 to 16 minutes, depending on the desired doneness
        * Quickly ready, so ideal for weekdays
        * Lean beef, contains 5% fat

        Extra information

        Seasoned beef tartare

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the German steak at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly.

        Ingredients: 95% beef, natural flavors, water, salt, potato starch, dried onion, buffered vinegar powder (preservative ingredient), spices, chives, antioxidant (sodium ascorbate [E301], sodium citrates [E331]), yeast extract.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.59g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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