Description
For sweet and savory dishes. Let the puff pastry thaw in the plastic wrapper at room temperature for about 1 hour and 40 minutes. The preparation of filo puff pastry can vary per recipe.
* Fact or tip: Do not refreeze after defrosting.
Let the puff pastry in the plastic cover defrost for about 1 hour and 40 minutes at room temperature. The preparation of filo puff pastry can vary per recipe.
Usage
Preparation: Defrosting time +/- 100 minutes. Preheat oven to +/- 220°C / fry at 180°C. Moisten the thawed slices with water and fill with a filling of your choice. Baking time depends on your recipe.
Ingredients: WHEAT flour, water, corn starch, baker's salt, preservative (E202).
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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