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Excellent Ultimate smokey burger

per Unit

    Extra information

    Seasoned beef burger

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef burger at a high temperature until brown on both sides. Moderate the temperature and fry until the desired result: pink, about 5 minutes per side; well done, about 7 minutes per side.

    Ingredients

    Ingredients: 96% beef, natural flavouring, salt, potato starch, spices (including 0.2% smoked paprika), buffered vinegar powder (preservative ingredient), antioxidant (sodium ascorbate [E301], sodium citrate [E331]), 0.04% smoked salt .
    Of which added sugars 0.00g per 100 grams and of which added salt 0.84g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1054 kJ (254 kcal)
    Fat 19g
    of which saturated 8.5g
    of which unsaturated 8.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 1.18g

    Excellent Ultimate smokey burger

    per Unit

      Product form

      Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. With spicy smoked paprika flavor. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

      €4 , 10

      €4,45 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. With spicy smoked paprika flavor. Extra large for the real enthusiast.


        * Beef
        * Made from whole meat parts, beef neck, brisket, beef.
        * Preparation: frying pan for 10-15 minutes, depending on the desired doneness
        * Also suitable for BBQ and grill.

        Extra information

        Seasoned beef burger

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef burger at a high temperature until brown on both sides. Moderate the temperature and fry until the desired result: pink, about 5 minutes per side; well done, about 7 minutes per side.

        Ingredients: 96% beef, natural flavouring, salt, potato starch, spices (including 0.2% smoked paprika), buffered vinegar powder (preservative ingredient), antioxidant (sodium ascorbate [E301], sodium citrate [E331]), 0.04% smoked salt .
        Of which added sugars 0.00g per 100 grams and of which added salt 0.84g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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