Description
Sweet and sour sauce is an old acquaintance in the rich Chinese cuisine. The nice balance between sweet and sour and the little spice of red pepper makes your sauce delicious for all stir-fry dishes.
* No fragrances or flavourings
*Vegan
* Endless variation with different vegetables
* Fair price for farmers
This sweet and sour sauce is a real seasoning in a quick wok meal, but also goes well with nachos from the oven, for example. Vary it nicely!
Usage
Preparation: Add yourself for 3-4 people: - 400g rice, 300g chicken - 400g white cabbage, 1 pepper, 150g bean sprouts - 10g coconut oil PreparationCook the rice according to the instructions on the package. Cut the vegetables and the chicken. Wok the chicken pieces in 1 tablespoon of coconut oil over high heat until they are brown all over. Stir-fry the vegetables briefly. Add the sauce and simmer until the vegetables are al dente.
Ingredients: Water, cane sugar (22%), vinegar, tomato paste (4.4%), salt, red chillies (2.4%), thickeners: modified tapioca starch (E1442), guar gum (E412), shallot (2.2% ), ginger, garlic (0.7%), colour: paprika extract (E160c), food acid: acetic acid (E260)
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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