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Faja Lobi Nasi traphasy

140 ml

    Combine with: Faja Lobi trassie trafasie 50 gr

    Usage

    Preparation: Mild. 5 people 35 min. Add: 400 g Kotomisi Basmati, sunflower oil, 1 onion, 250 g chicken fillet, 150 g carrot, 1 stalk of leek, 1 can (200 g each) corn kernels, 4 tbsp Faja Lobi Nasi Trafasie, 1⁄2 tsp Trassie Trafasie. Preparation method: 1. Prepare Kotomisi Basmati rice according to the instructions on the packaging. 2. Heat 6 tablespoons of sunflower oil and fry the onion (chopped) until light brown; add chicken fillet and fry until done. 3. Add carrot (cut into fine pieces), leek (cut into slices) and corn kernels and stir-fry for 4 minutes. 4. Add Faja Lobi Nasi Trafasie (stir-fry mix) and Trassie Trafasie and stir-fry for another 2 minutes. 5. Finally, add the cooked Kotomisi Basmati rice and fry for 5 minutes, stirring constantly.

    Ingredients

    Ingredients: water, herbs and spices, sugar, salt, colour: caramel, rapeseed oil, preservatives: potassium sorbate, sodium benzoate; stabilizer: xanthan gum.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 430 kJ (102 kcal)
    Bold 0.4g
    of which saturated <
    0.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 3.7g
    Salt 8.9g

    Faja Lobi Nasi traphasy

    140 ml

      Product form

      Faja lobi nasi trafasie is a freshly prepared stir-fry mix specially developed to enable you to prepare exclusive dishes from our passionate family kitchen. * Preparation: 25 minutes. Sustainable, allergen-free, gluten-free, plant-based * No artificial fragrances, colors or flavors * 5 - 50 easy-to-use recipes. Also suitable for vegetarians * Prepared with fresh herbs and spices

      €3 , 40

      €3,70 (incl. btw)

        Characteristics

        Recyclable

        Save

        Store in a cool and dark place. Can be kept for 2 months in a tightly closed container in the refrigerator after opening.

        Description

        Faja lobi nasi trafasie is a freshly prepared stir-fry mix specially developed to enable you to prepare exclusive dishes from our passionate family kitchen.




        * Preparation: 25 minutes. Sustainable, allergen-free, gluten-free, plant-based
        * No artificial fragrances, colors or flavors
        * 5 - 50 easy-to-use recipes. Also suitable for vegetarians
        * Prepared with fresh herbs and spices

        Combine with: Faja Lobi trassie trafasie 50 gr

        Usage

        Preparation: Mild. 5 people 35 min. Add: 400 g Kotomisi Basmati, sunflower oil, 1 onion, 250 g chicken fillet, 150 g carrot, 1 stalk of leek, 1 can (200 g each) corn kernels, 4 tbsp Faja Lobi Nasi Trafasie, 1⁄2 tsp Trassie Trafasie. Preparation method: 1. Prepare Kotomisi Basmati rice according to the instructions on the packaging. 2. Heat 6 tablespoons of sunflower oil and fry the onion (chopped) until light brown; add chicken fillet and fry until done. 3. Add carrot (cut into fine pieces), leek (cut into slices) and corn kernels and stir-fry for 4 minutes. 4. Add Faja Lobi Nasi Trafasie (stir-fry mix) and Trassie Trafasie and stir-fry for another 2 minutes. 5. Finally, add the cooked Kotomisi Basmati rice and fry for 5 minutes, stirring constantly.

        Ingredients: water, herbs and spices, sugar, salt, colour: caramel, rapeseed oil, preservatives: potassium sorbate, sodium benzoate; stabilizer: xanthan gum.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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