Faja Lobi Nasi traphasy

Name: Faja Lobi Nasi traphasy
Brand: Albert Heijn
SKU: 683007
Price: 3.7 EUR
Availability: InStock

140 Gram

Usage

Preparation: Mild. 5 people 35 min. Add: 400 g Kotomisi Basmati, sunflower oil, 1 onion, 250 g chicken fillet, 150 g carrot, 1 stalk of leek, 1 can (200 g each) corn kernels, 4 tbsp Faja Lobi Nasi Trafasie, 1⁄2 tsp Trassie Trafasie. Preparation method: 1. Prepare Kotomisi Basmati rice according to the instructions on the packaging. 2. Heat 6 tablespoons of sunflower oil and fry the onion (chopped) until light brown; add chicken fillet and fry until done. 3. Add carrot (cut into fine pieces), leek (cut into slices) and corn kernels and stir-fry for 4 minutes. 4. Add Faja Lobi Nasi Trafasie (stir-fry mix) and Trassie Trafasie and stir-fry for another 2 minutes. 5. Finally, add the cooked Kotomisi Basmati rice and fry for 5 minutes, stirring constantly.

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Ingredients

Ingredients: water, herbs and spices, sugar, salt, colour: caramel, rapeseed oil, preservatives: potassium sorbate, sodium benzoate; stabilizer: xanthan gum.

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		430 kJ (102 kcal)
Bold		0.4g
of which saturated		<
0.1g
Carbohydrates
of which sugars
Dietary fiber
Proteins	3.7g
Salt	8.9g

Faja Lobi Nasi traphasy

140 Gram

Product form

Faja lobi nasi trafasie is a freshly prepared stir-fry mix specially developed to enable you to prepare exclusive dishes from our passionate family kitchen. * Preparation: 25 minutes. Sustainable, allergen-free, gluten-free, plant-based * No artificial fragrances, colors or flavors * 5 - 50 easy-to-use recipes. Also suitable for vegetarians * Prepared with fresh herbs and spices

€3 , ⁷⁰

€4,05 (incl. btw)

Characteristics

Recyclable

Save

Store in a cool and dark place. Can be kept for 2 months in a tightly closed container in the refrigerator after opening.

Description

Faja lobi nasi trafasie is a freshly prepared stir-fry mix specially developed to enable you to prepare exclusive dishes from our passionate family kitchen.

* Preparation: 25 minutes. Sustainable, allergen-free, gluten-free, plant-based
* No artificial fragrances, colors or flavors
* 5 - 50 easy-to-use recipes. Also suitable for vegetarians
* Prepared with fresh herbs and spices

Usage

Preparation: Mild. 5 people 35 min. Add: 400 g Kotomisi Basmati, sunflower oil, 1 onion, 250 g chicken fillet, 150 g carrot, 1 stalk of leek, 1 can (200 g each) corn kernels, 4 tbsp Faja Lobi Nasi Trafasie, 1⁄2 tsp Trassie Trafasie. Preparation method: 1. Prepare Kotomisi Basmati rice according to the instructions on the packaging. 2. Heat 6 tablespoons of sunflower oil and fry the onion (chopped) until light brown; add chicken fillet and fry until done. 3. Add carrot (cut into fine pieces), leek (cut into slices) and corn kernels and stir-fry for 4 minutes. 4. Add Faja Lobi Nasi Trafasie (stir-fry mix) and Trassie Trafasie and stir-fry for another 2 minutes. 5. Finally, add the cooked Kotomisi Basmati rice and fry for 5 minutes, stirring constantly.

Ingredients

Ingredients: water, herbs and spices, sugar, salt, colour: caramel, rapeseed oil, preservatives: potassium sorbate, sodium benzoate; stabilizer: xanthan gum.

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.