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Faja Lobi Roti chicken masala spice mix

60g

    Description
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    Usage

    Preparation: 1. Hard boil 4 eggs. 2. Heat 5 tbsp sunflower oil, add 1 onion (chopped), 2 cloves of garlic (finely pressed), 400 g chicken fillet and stir-fry for a few minutes. 3. Then add Β½ - 1 tbsp Faja Lobi Roti Chicken Masala, 1 cup (150 ml) water, 2 stock cubes, 150 g potato (peeled and cut into slices) and 100 g long beans, stir well and then cover the pan with a lid for 10 minutes. simmer over medium heat, stirring occasionally. 4. Add the hard-boiled eggs (peeled) during the last 5 minutes.

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    Ingredients

    Ingredients: Turmeric, Coriander, Cumin Seed, (MUSTARD SEED), Fenugreek, Herbs, Spices.

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    Allergy information

    Mustard

    Faja Lobi Roti chicken masala spice mix

    60g

      Product form

      Faja lobi roti masala is the traditional Hindu masala for the preparation of, among other things, authentic roti chicken masala. * Preparation time: 10 - 30 minutes. Sustainable, gluten-free, plant-based * No artificial fragrances, colors or flavors * 5 - 50 easy-to-use recipes. Also suitable for vegetarians * Prepared with fresh herbs and spices

      €2 , 40

      €2,60 (incl. btw)

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        Description

        Description

        Faja lobi roti masala is the traditional Hindu masala for the preparation of, among other things, authentic roti chicken masala.




        * Preparation time: 10 - 30 minutes. Sustainable, gluten-free, plant-based
        * No artificial fragrances, colors or flavors
        * 5 - 50 easy-to-use recipes. Also suitable for vegetarians
        * Prepared with fresh herbs and spices

        Usage

        Usage

        Preparation: 1. Hard boil 4 eggs. 2. Heat 5 tbsp sunflower oil, add 1 onion (chopped), 2 cloves of garlic (finely pressed), 400 g chicken fillet and stir-fry for a few minutes. 3. Then add Β½ - 1 tbsp Faja Lobi Roti Chicken Masala, 1 cup (150 ml) water, 2 stock cubes, 150 g potato (peeled and cut into slices) and 100 g long beans, stir well and then cover the pan with a lid for 10 minutes. simmer over medium heat, stirring occasionally. 4. Add the hard-boiled eggs (peeled) during the last 5 minutes.

        Ingredients

        Ingredients: Turmeric, Coriander, Cumin Seed, (MUSTARD SEED), Fenugreek, Herbs, Spices.

        Allergy information

        Allergy information

        Mustard

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