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Flammkuchen dough

260g

    Extra information

    Flammkuchen dough​

    Usage

    Preparation: preheat the oven to 215°C and place a baking tray at the bottom of the oven. Roll out the dough with the baking paper on a second baking tray. Garnish with the ingredients of your choice. Oven (215°C): slide the filled dough including baking paper onto the warm baking tray and bake for 12-15 minutes or until the dough is sufficiently coloured. Baking time may vary depending on the oven and filling used.

    Ingredients

    Ingredients: wheat flour, water, rapeseed oil, salt, chicory fiber, baker's yeast.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.08g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Flammkuchen dough

    260g

      Product form

      Wonderfully thin and crispy *Vega​​ * Top it yourself with your favorite toppings

      €3 , 30

      €3,60 (incl. btw)

        Characteristics

        Vegan

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Wonderfully thin and crispy


        *Vega​​
        * Top it yourself with your favorite toppings

        Extra information

        Flammkuchen dough​

        Usage

        Preparation: preheat the oven to 215°C and place a baking tray at the bottom of the oven. Roll out the dough with the baking paper on a second baking tray. Garnish with the ingredients of your choice. Oven (215°C): slide the filled dough including baking paper onto the warm baking tray and bake for 12-15 minutes or until the dough is sufficiently coloured. Baking time may vary depending on the oven and filling used.

        Ingredients: wheat flour, water, rapeseed oil, salt, chicory fiber, baker's yeast.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.08g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Dit heb je eerder bekeken

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