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Flammkuchen dough

260g

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    Usage

    Preparation: preheat the oven to 215°C and place a baking tray at the bottom of the oven. Roll out the dough with the baking paper on a second baking tray. Garnish with the ingredients of your choice. Oven (215°C): slide the filled dough including baking paper onto the warm baking tray and bake for 12-15 minutes or until the dough is sufficiently coloured. Baking time may vary depending on the oven and filling used.

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    Ingredients

    Ingredients: wheat flour, water, rapeseed oil, salt, chicory fiber, baker's yeast.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.08g per 100 grams

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    Allergy information

    Gluten-containing Cereals

    Flammkuchen dough

    260g

      Product form

      Wonderfully thin and crispy *Vega​​ * Top it yourself with your favorite toppings

      €3 , 25

      €3,55 (incl. btw)

        Characteristics

        Vegan

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Description

        Wonderfully thin and crispy


        *Vega​​
        * Top it yourself with your favorite toppings

        Usage

        Usage

        Preparation: preheat the oven to 215°C and place a baking tray at the bottom of the oven. Roll out the dough with the baking paper on a second baking tray. Garnish with the ingredients of your choice. Oven (215°C): slide the filled dough including baking paper onto the warm baking tray and bake for 12-15 minutes or until the dough is sufficiently coloured. Baking time may vary depending on the oven and filling used.

        Ingredients

        Ingredients: wheat flour, water, rapeseed oil, salt, chicory fiber, baker's yeast.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.08g per 100 grams

        Allergy information

        Allergy information

        Gluten-containing Cereals

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