Our range is currently being updated, so some products may temporarily not be visible.

Fundo Bouillon beef

0.5 l

    Extra information

    Concentrated beef broth

    A natural low-salt alternative to your stock cube.

    For all your recipes with stock, such as risotto. Tip: cook your vegetables in stock for extra flavor. Adjust seasoning according to your own taste.

    Making your own stock takes a lot of time and you need a lot, Fundo did it for you!

    Usage

    Shake before use.
    Preparation: The perfect basis for soups and all preparations with stock. Add 3 parts (1.5L) of water to obtain 2L of stock.

    Ingredients

    Ingredients: water, beef bones with meat (48%), carrot, onions, celery, tomato paste, tomatoes, red wine, spices, salt.

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 21 kcal (90 kJ)
    Bold <
    0.1g
    of which sugars
    Carbohydrates
    Proteins 4g
    Salt 0.3g
    of which saturated <
    0.1g

    Fundo Bouillon beef

    0.5 l

      Product form

      Fundo concentrated stock is the ideal base for all your soups. Dilute with water to make 2L of delicious stock. Made with 100% natural and local ingredients. * 100% natural, local ingredients * low salt and low fat * contains no additives, concentrates, extracts

      €7 , 50

      €8,20 (incl. btw)

        Characteristics

        Green Dot

        Save

        Keeps in the refrigerator for three days after opening or can be frozen.

        Description

        Fundo concentrated stock is the ideal base for all your soups. Dilute with water to make 2L of delicious stock. Made with 100% natural and local ingredients.




        * 100% natural, local ingredients
        * low salt and low fat
        * contains no additives, concentrates, extracts

        Extra information

        Concentrated beef broth

        A natural low-salt alternative to your stock cube.

        For all your recipes with stock, such as risotto. Tip: cook your vegetables in stock for extra flavor. Adjust seasoning according to your own taste.

        Making your own stock takes a lot of time and you need a lot, Fundo did it for you!

        Usage

        Shake before use.
        Preparation: The perfect basis for soups and all preparations with stock. Add 3 parts (1.5L) of water to obtain 2L of stock.

        Ingredients: water, beef bones with meat (48%), carrot, onions, celery, tomato paste, tomatoes, red wine, spices, salt.

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account