Vegetarian sandwich sausage from Garden Gourmet is a tasty meat substitute for bread, a source of protein and also gluten-free. This vegetarian meat for sandwiches is also delicious straight out of the fist. Or make it a classic snack filled with a pickle. In short, this vegetarian meat is wonderfully versatile and can be enjoyed at any time. garden gourmet wants to encourage and inspire people to cook plant-based. The more people eat plant-based, the better it is for ourselves and the planet. With the Garden gourmet meat substitutes you can make your favorite vegan or vegetarian recipes with ease and just as tasty. We offer a variety of products such as vegetarian burgers, vegan schnitzels, vegetarian meatballs, vegan minced meat, vegetarian sandwich fillings and pizzas. Discover them all! Garden gourmet, where taste feels good.
Ingredients
Ingredients: Water, sunflower oil, MILK, 5% MILK proteins, thickeners (carrageenan, locust bean gum, sodium alginate, konjac), 3% CHICKEN EGG protein, 1% pea protein, gluten-free oat fibres, onions, spices, spice extracts, vinegar, salt, sugar, maltodextrin, dextrose, yeast extract, chokeberry extract, Indian psyllium husks, starch, food acid (calcium lactate), antioxidant (ascorbic acid), color (lycopene), acidity regulators (sodium acetates, sodium lactate), flavorings
May contain: mustard, celery.
