Discover the Garden gourmet vegetarian Indian meatballs, deliciously tender and authentically spiced. A tasty meat substitute, rich in proteins and a source of fiber. This vegetarian meat is also easy to prepare in the pan, but also in the air fryer. Use the vegetarian meatballs in salads and stir-fry dishes. Or add them to a vegetarian snack board! garden gourmet wants to encourage and inspire people to cook plant-based cooking. The more people eat plant-based, the better this is for ourselves and the planet. With the Garden gourmet meat substitutes you can make your favorite vegan or vegetarian recipes with ease and just as tasty. We offer a variety of products such as vegetarian burgers, vegan schnitzels, vegetarian meatballs, vegan minced meat, vegetarian sandwich fillings and pizzas. Discover them all! Garden gourmet, where taste feels good.
Ingredients
Ingredients: rehydrated SOY protein 41.0% (water, SOY protein 15.9%), water, rehydrated WHEAT protein 12.4% (water, WHEAT protein 4.5%), vegetable oils (rapeseed, sunflower ), CHICKEN EGG protein powder, maltodextrin, salt, alcohol vinegar, potato starch, pea fiber, pea starch, flavorings (contains SOYA, CELERY, MUSTARD), stabilizers (guar gum, sodium alginate), yeast extract, hydrolysed vegetable proteins (SOYA, WHEAT, maize), BARLEY malt extract, spices (garlic, onion), spice extracts, beetroot powder, acidity regulator (potassium hydroxide). May contain: SESAME.
