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Garden Gourmet Indian meatballs

200g

    Usage

    To serve: . .
    Preparation: Pan: 4 - 5 minutes. In a little oil.
    Preparation: Oven (180°C): 6 minutes. Turn halfway.
    Preparation: Airfryer (160°C): 6 - 7 minutes. Not preheated. Airfryer (160°C): 4 - 5 min. Preheated.

    Ingredients

    Ingredients: rehydrated SOY protein 41.0% (water, SOY protein 15.9%), water, rehydrated WHEAT protein 12.4% (water, WHEAT protein 4.5%), vegetable oils (rapeseed, sunflower ), CHICKEN EGG protein powder, maltodextrin, salt, alcohol vinegar, potato starch, pea fiber, pea starch, flavorings (contains SOYA, CELERY, MUSTARD), stabilizers (guar gum, sodium alginate), yeast extract, hydrolysed vegetable proteins (SOYA, WHEAT, maize), BARLEY malt extract, spices (garlic, onion), spice extracts, beetroot powder, acidity regulator (potassium hydroxide). May contain: SESAME.

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 796 kJ (191 kcal)
    Bold 9.5g
    of which saturated 1.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.5g

    Garden Gourmet Indian meatballs

    200g

      Product form

      Garden gourmet vegetarian Indian meatballs are delicious, tender and oriental spiced vegetarian meatballs. Perfect as a meat substitute in salads and stir-fries. * Garden gourmet vegetarian Indian meatballs, delicious for the whole family * Tasty vegetarian meatballs flavored with paprika and other herbs *Nutri-score b, rich in proteins and a source of fiber * Serve this meat substitute in various Indonesian dishes

      €5 , 95

      €6,50 (incl. btw)

        Characteristics

        Recyclable, Vegetarian

        Save

        Store cool at max. +7°C and keep for a limited time after opening.

        Description

        Garden gourmet vegetarian Indian meatballs are delicious, tender and oriental spiced vegetarian meatballs. Perfect as a meat substitute in salads and stir-fries.




        * Garden gourmet vegetarian Indian meatballs, delicious for the whole family
        * Tasty vegetarian meatballs flavored with paprika and other herbs
        *Nutri-score b, rich in proteins and a source of fiber
        * Serve this meat substitute in various Indonesian dishes

        Usage

        To serve: . .
        Preparation: Pan: 4 - 5 minutes. In a little oil.
        Preparation: Oven (180°C): 6 minutes. Turn halfway.
        Preparation: Airfryer (160°C): 6 - 7 minutes. Not preheated. Airfryer (160°C): 4 - 5 min. Preheated.

        Ingredients: rehydrated SOY protein 41.0% (water, SOY protein 15.9%), water, rehydrated WHEAT protein 12.4% (water, WHEAT protein 4.5%), vegetable oils (rapeseed, sunflower ), CHICKEN EGG protein powder, maltodextrin, salt, alcohol vinegar, potato starch, pea fiber, pea starch, flavorings (contains SOYA, CELERY, MUSTARD), stabilizers (guar gum, sodium alginate), yeast extract, hydrolysed vegetable proteins (SOYA, WHEAT, maize), BARLEY malt extract, spices (garlic, onion), spice extracts, beetroot powder, acidity regulator (potassium hydroxide). May contain: SESAME.

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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