The Garden gourmet vegetarian oriental wok cubes are seasoned and marinated in an oriental way. The vegetarian pieces taste delicious in many vegetarian curry, rice, noodle and stir-fry dishes. They are a tasty meat substitute for chicken fillet in, for example, a curry dish. Combine this vegetarian meat with crispy stir-fry vegetables and your oriental meal is complete. Vegan meat can be that versatile. garden gourmet wants to encourage and inspire people to cook plant-based. The more people eat plant-based, the better it is for ourselves and the planet. With the Garden gourmet meat substitutes you can make your favorite vegan or vegetarian recipes with ease and just as tasty. We offer a variety of products such as vegetarian burgers, vegan schnitzels, vegetarian meatballs, vegan minced meat, vegetarian sandwich fillings and pizzas. Discover them all! Garden gourmet, where taste feels good.
Ingredients
Ingredients: rehydrated SOY protein 44.9% (water, SOY protein 13.8%), rehydrated WHEAT protein 11.3%, (water, WHEAT protein 4.5%), water, vegetable oils (rapeseed, sunflower), SOY sauce (water, SOYbeans, WHEAT, salt), CHICKEN EGG protein powder, spices (onion, garlic, ginger, black pepper), sugar, yeast extract, spirit vinegar, flours (WHEAT, rice), pea fibres, pea starch, breadcrumbs (WHEAT flour , water, salt, yeast, rapeseed oil, paprika extract), maltodextrin, stabilizers (guar gum, methylcellulose), SOYA protein concentrate, caramelized sugar, food acid (citric acid), BARLEY malt extract, acidity regulator (potassium hydroxide). May contain: SESAME, CELERY, MUSTARD.
