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Garden Gourmet Vegetarian balls

210g

    Packaged in protected atmosphere.

    At Garden Gourmet we believe in the power and versatility of plant-based food. We want to inspire everyone to vary more with dishes without meat. Eating more vegetable proteins and less animal proteins is good for you and for the environment!

    Usage

    To serve: .
    Preparation: Pan: 4 - 7 minutes. In a little oil.
    Preparation: Airfryer (160°C): 6 - 7 minutes. Not preheated. Airfryer (160°C): preheated for 4 - 5 minutes.

    Ingredients

    Ingredients: rehydrated SOY protein 54.8% (water, SOY protein 14.9%), rehydrated WHEAT protein 17.4% (water, WHEAT protein 7.4%), mayonnaise (sunflower oil, alcohol vinegar, CHICKEN EGG egg yolk , MUSTARD, iodised salt, sugar), vegetable oils (rapeseed, sunflower), CHICKEN EGG protein powder, alcohol vinegar, yeast extract, breadcrumbs (WHEAT flour, salt, yeast, rapeseed oil, paprika extract), corn starch, salt, onion powder, lemon fibres, spices, BARLEY malt extract, beetroot powder, spice extracts, rosemary, acidity regulator (potassium hydroxide). May contain: SESAME, CELERY.

    Allergy information

    Barley

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 836 kJ (201 kcal)
    Bold 10g
    of which saturated 1.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 22g
    Salt 1.4g

    Garden Gourmet Vegetarian balls

    210g

      Product form

      These vegetarian balls from Garden Gourmet are tastefully seasoned and have a firm bite. Make some delicious spaghetti (veggie) meatballs. * Based on vegetable protein * Tender and seasoned * Easy and quick to prepare in a pan, microwave or oven * Delicious in pasta, sublime in a salad and popular as a snack

      €5 , 45

      €5,95 (incl. btw)

        Characteristics

        Recyclable, Vegetarian

        Save

        Store cool at max. +7°C and keep for a limited time after opening.

        Description

        These vegetarian balls from Garden Gourmet are tastefully seasoned and have a firm bite. Make some delicious spaghetti (veggie) meatballs.




        * Based on vegetable protein
        * Tender and seasoned
        * Easy and quick to prepare in a pan, microwave or oven
        * Delicious in pasta, sublime in a salad and popular as a snack

        Packaged in protected atmosphere.

        At Garden Gourmet we believe in the power and versatility of plant-based food. We want to inspire everyone to vary more with dishes without meat. Eating more vegetable proteins and less animal proteins is good for you and for the environment!

        Usage

        To serve: .
        Preparation: Pan: 4 - 7 minutes. In a little oil.
        Preparation: Airfryer (160°C): 6 - 7 minutes. Not preheated. Airfryer (160°C): preheated for 4 - 5 minutes.

        Ingredients: rehydrated SOY protein 54.8% (water, SOY protein 14.9%), rehydrated WHEAT protein 17.4% (water, WHEAT protein 7.4%), mayonnaise (sunflower oil, alcohol vinegar, CHICKEN EGG egg yolk , MUSTARD, iodised salt, sugar), vegetable oils (rapeseed, sunflower), CHICKEN EGG protein powder, alcohol vinegar, yeast extract, breadcrumbs (WHEAT flour, salt, yeast, rapeseed oil, paprika extract), corn starch, salt, onion powder, lemon fibres, spices, BARLEY malt extract, beetroot powder, spice extracts, rosemary, acidity regulator (potassium hydroxide). May contain: SESAME, CELERY.

        Allergy information

        Barley

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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