Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: remove the foil. Oven (160°C): heat the sweet chili chicken meatballs in the aluminum dish for about 12 minutes in the center of a preheated oven. Air fryer (160℃): place the aluminum bowl with chicken sweet chili meatballs in the basket and heat for about 8 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation methods. Microwave (600 Watt): place the aluminum bowl with chicken sweet chili meatballs on a microwave-safe plate and heat for 4 minutes.
Ingredients
Ingredients: 55% chicken meat, water, sugar, spices (onion, 1% chili, garlic, pepper, 0.1% cayenne, mace, cardamom, ginger, coriander, white pepper), potato starch, food acid (potassium lactate [E326], acetic acid [E260], sodium acetates [E262]), salt, molasses, dried pepper, modified corn starch, bamboo fibre, natural flavouring, flour (rice, wheat), paprika extract, dextrose, preservative (potassium sorbate [E202], sodium benzoate [E211]) , fermented soybean, dried potato, acidity regulator (glucono-delta-lactone [E575]), hydrolyzed rapeseed protein, vinegar, leek powder, sunflower oil, maltodextrin, caramelized sugar.
Of which added sugars 12g per 100 grams and of which added salt 1.35g per 100 grams
