Usage
Preparation: remove the foil. Oven (160°C): heat the meatballs in the aluminum dish for about 12 minutes in the center of a preheated oven. Air fryer (160℃): place the aluminum bowl with meatballs in the basket and heat in a preheated air fryer for about 8 minutes. Consult the air fryer's instructions for any deviations in preparation methods. Microwave (600 Watt): place the aluminum bowl with meatballs on a microwave-safe plate and heat for 4 minutes. TIP for oven and air fryer preparation: heat the meatballs without packaging for an extra crispy bite.
Ingredients
Ingredients: 62% pork, 15% beef, potato starch, dried vegetables (onion, leek, pepper), spices (onion, chili, coriander, pepper, garlic, paprika, cayenne, ginger, mace, fennel, cumin, turmeric, fenugreek, mustard, cardamom), molasses, bamboo fibre, salt, sugar, food acid (potassium lactate [E326], acetic acid [E260]), rice flour, dextrose, natural flavouring, hydrolysed rapeseed protein, vegetable oil (rapeseed, sunflower), stabilizer (diphosphates [E450] ), vinegar, yeast extract, fermented soybean, caramelized sugar, maltodextrin, preservative (sodium benzoate [E211]).
Of which added sugars 3.7g per 100 grams and of which added salt 1.39g per 100 grams
