Usage
Preparation: remove the foil. Microwave (600 Watt): place the aluminum tray on a microwave-safe plate and heat for 4 minutes. Oven (160°C): heat the meatballs in an aluminum tray for 12 minutes in the center of a preheated oven. Airfryer (160℃): place the aluminum tray with meatballs in the basket and heat for 8 minutes in a preheated airfryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity. TIP: heat the meatballs without packaging for an extra crispy bite.
Ingredients
Ingredients: 86% pork, wheat flour, salt, acid (potassium lactate [E326], sodium acetates [E262], acetic acid [E260], citric acid [E330]), red chili pepper, spices, dietary fiber (pea, gluten-free wheat, citrus), potato starch, hydrolyzed rapeseed protein, potassium chloride (dietary salt), sugar, flavouring, sunflower oil, spices, stabilizer (diphosphates [E450]), caramelised sugar, maltodextrin, yeast extract, dried red pepper, dextrose, antioxidant (sodium ascorbate [E301]), barley malt extract, natural flavouring, preservative (sodium benzoate [E211]).
Of which added sugars 0.3g per 100 grams and of which added salt 1.71g per 100 grams
