Mixed seasoned minced meat

Name: Mixed seasoned minced meat
Brand: Albert Heijn
SKU: 783586
Price: 5.25 EUR
Availability: InStock

300g

Description

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Usage

Preparation: Roll: season the minced meat with pepper. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. Form balls from the minced meat. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

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Ingredients

Ingredients: 66% pork, 31% beef, natural flavouring, salt, buffered vinegar powder (preservative ingredient), spices, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams

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Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		1094 kJ (263 kcal)
Fat		20g
of which saturated		7.9g
of which unsaturated		9.8g
Carbohydrates
of which sugars
Dietary fiber
Proteins	20g
Salt	1.58g

Mixed seasoned minced meat

300g

Product form

Minced beef and half pork, pre-seasoned with a spice mix. Extremely suitable for making meatballs. Delicious with a Dutch stew or in Italian pasta. * Beef and pork * Preparation: frying pan/wok/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes * Mixed minced meat contains slightly more fat and therefore has a juicier and fuller taste

€5 , ²⁵

€5,70 (incl. btw)

Characteristics

Gluten free, Lactose free

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

Minced beef and half pork, pre-seasoned with a spice mix. Extremely suitable for making meatballs. Delicious with a Dutch stew or in Italian pasta.

* Beef and pork
* Preparation: frying pan/wok/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes
* Mixed minced meat contains slightly more fat and therefore has a juicier and fuller taste

Usage

Preparation: Roll: season the minced meat with pepper. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. Form balls from the minced meat. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

Ingredients

Ingredients: 66% pork, 31% beef, natural flavouring, salt, buffered vinegar powder (preservative ingredient), spices, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.