Smoked Norwegian salmon

Per 100g

    Usage

    Despite careful filleting, this product may contain small bones. Consume as soon as possible after purchase, but never later than the date already stated.
    Store refrigerated (max. 4°C).

    Ingredients

    97% Salmon* (FISH), salt, vinegar, smoke. *Atlantic salmon (Salmo salar), farmed in Norway, farming method: cages in the sea.

    Allergy information

    Fish

    Smoked Norwegian salmon

    Per 100g

      Product form

      Smoked salmon

      €6 , 55

      €7,15 (incl. btw)

        Description

        Smoked salmon

        Usage

        Despite careful filleting, this product may contain small bones. Consume as soon as possible after purchase, but never later than the date already stated.
        Store refrigerated (max. 4°C).

        97% Salmon* (FISH), salt, vinegar, smoke. *Atlantic salmon (Salmo salar), farmed in Norway, farming method: cages in the sea.

        Allergy information

        Fish

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