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Gluten Free Pancake Mix

400g

    Usage

    Preparation: Recipe for pancakes: 1 pack of gluten-free pancake mix. Add yourself: 800 ml semi-skimmed milk, 5 eggs, margarine. Kitchenware: mixer. Preparation: 1. Mix the gluten-free pancake mix, milk and eggs in a mixing bowl with a mixer until a smooth batter. 2. Heat some margarine in a non-stick frying pan and pour some batter into the pan to cover the bottom. Fry the pancake at medium temperature on both sides until golden yellow and done.

    Ingredients

    Ingredients: starch (51% corn, potato), flour (30% rice, 15% buckwheat), dextrose, raising agent (sodium carbonate [E500], diphosphate [E450]), salt.
    Of which added sugars 3.0g per 100 grams and of which added salt 0.40g per 100 grams

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 754 kJ (179 kcal)
    Bold 4.3g
    of which saturated 1.7g
    of which unsaturated 2.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.8g
    Salt 0.48g

    Gluten Free Pancake Mix

    400g

      Product form

      The tastiest pancakes? You make it yourself! With this gluten-free pancake mix based on corn starch, rice flour and buckwheat flour. * Gluten free * Add semi-skimmed milk, egg and margarine yourself * Quick and easy to prepare * Also delicious with slices of apple or banana, or a slice of bacon

      €4 , 10

      €4,45 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Vegan, Gluten-free, Lactose-free

        Save

        Best before: see bottom. Look, smell and taste after this date. Keep cool dark and dry.

        Description

        The tastiest pancakes? You make it yourself! With this gluten-free pancake mix based on corn starch, rice flour and buckwheat flour.


        * Gluten free
        * Add semi-skimmed milk, egg and margarine yourself
        * Quick and easy to prepare
        * Also delicious with slices of apple or banana, or a slice of bacon

        Usage

        Preparation: Recipe for pancakes: 1 pack of gluten-free pancake mix. Add yourself: 800 ml semi-skimmed milk, 5 eggs, margarine. Kitchenware: mixer. Preparation: 1. Mix the gluten-free pancake mix, milk and eggs in a mixing bowl with a mixer until a smooth batter. 2. Heat some margarine in a non-stick frying pan and pour some batter into the pan to cover the bottom. Fry the pancake at medium temperature on both sides until golden yellow and done.

        Ingredients: starch (51% corn, potato), flour (30% rice, 15% buckwheat), dextrose, raising agent (sodium carbonate [E500], diphosphate [E450]), salt.
        Of which added sugars 3.0g per 100 grams and of which added salt 0.40g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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