Gluten Free Pancake Mix

Name: Gluten Free Pancake Mix
Brand: oud product AH
SKU: 630016
Price: 4.2 EUR

400g

Usage

Preparation: Recipe for pancakes: 1 pack of gluten-free pancake mix. Add yourself: 800 ml semi-skimmed milk, 5 eggs, margarine. Kitchenware: mixer. Preparation: 1. Mix the gluten-free pancake mix, milk and eggs in a mixing bowl with a mixer until a smooth batter. 2. Heat some margarine in a non-stick frying pan and pour some batter into the pan to cover the bottom. Fry the pancake at medium temperature on both sides until golden yellow and done.

Tabs Header

Ingredients

Ingredients: starch (51% corn, potato), flour (30% rice, 15% buckwheat), dextrose, raising agent (sodium carbonate [E500], diphosphate [E450]), salt.
Of which added sugars 3.0g per 100 grams and of which added salt 0.40g per 100 grams

Tabs Header

Nutritional values

These values apply to the prepared product.

Type		Per 100 Grams
Energy		754 kJ (179 kcal)
Bold		4.3g
of which saturated		1.7g
of which unsaturated		2.6g
Carbohydrates
of which sugars
Dietary fiber
Proteins	5.8g
Salt	0.48g

Gluten Free Pancake Mix

400g

Product form

The tastiest pancakes? You make it yourself! With this gluten-free pancake mix based on corn starch, rice flour and buckwheat flour. * Gluten free * Add semi-skimmed milk, egg and margarine yourself * Quick and easy to prepare * Also delicious with slices of apple or banana, or a slice of bacon

Out of stock

€4 , ²⁰

€4,60 (incl. btw)

Characteristics

Paper and/or wood of certified origin, Vegan, Gluten-free, Lactose-free

Save

Best before: see bottom. Look, smell and taste after this date. Keep cool dark and dry.

Description

The tastiest pancakes? You make it yourself! With this gluten-free pancake mix based on corn starch, rice flour and buckwheat flour.

* Gluten free
* Add semi-skimmed milk, egg and margarine yourself
* Quick and easy to prepare
* Also delicious with slices of apple or banana, or a slice of bacon

Usage

Preparation: Recipe for pancakes: 1 pack of gluten-free pancake mix. Add yourself: 800 ml semi-skimmed milk, 5 eggs, margarine. Kitchenware: mixer. Preparation: 1. Mix the gluten-free pancake mix, milk and eggs in a mixing bowl with a mixer until a smooth batter. 2. Heat some margarine in a non-stick frying pan and pour some batter into the pan to cover the bottom. Fry the pancake at medium temperature on both sides until golden yellow and done.

Ingredients

Ingredients: starch (51% corn, potato), flour (30% rice, 15% buckwheat), dextrose, raising agent (sodium carbonate [E500], diphosphate [E450]), salt.
Of which added sugars 3.0g per 100 grams and of which added salt 0.40g per 100 grams

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.