Description
Make the tastiest Italian dishes with this fiber-rich macaroni.
* Gluten free
* Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious.
Extra information
Cornmeal dough
Usage
Preparation: 1. Allow approximately 80 grams of macaroni per person.2. Bring 1 liter of water to the boil for every 100 grams of macaroni in a large pan.3. Drop the macaroni into the water and bring the water to the boil again, stirring occasionally.4. For a firmer pasta (al dente), let it simmer for 7 minutes. For a softer pasta, let the macaroni cook about 3 minutes longer.5. Drain and serve.
Ingredients: cornmeal.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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