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Gluten-free High-fiber macaroni

500g

    Extra information

    Cornmeal dough

    Usage

    Preparation: 1. Allow approximately 80 grams of macaroni per person.2. Bring 1 liter of water to the boil for every 100 grams of macaroni in a large pan.3. Drop the macaroni into the water and bring the water to the boil again, stirring occasionally.4. For a firmer pasta (al dente), let it simmer for 7 minutes. For a softer pasta, let the macaroni cook about 3 minutes longer.5. Drain and serve.

    Ingredients

    Ingredients: cornmeal.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1424 kJ (337 kcal)
    Bold 0.5g
    of which saturated 0.07g
    of which unsaturated 0.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.5g
    Salt 0.05g

    Gluten-free High-fiber macaroni

    500g

      Product form

      Make the tastiest Italian dishes with this fiber-rich macaroni. * Gluten free * Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious.

      €3 , 40

      €3,70 (incl. btw)

        Characteristics

        Vegan, Gluten Free, Lactose Free

        Save

        Best before: see back. Look, smell and taste after this date. Keep cool and dry. Close the packaging tightly after use.

        Description

        Make the tastiest Italian dishes with this fiber-rich macaroni.


        * Gluten free
        * Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious.

        Extra information

        Cornmeal dough

        Usage

        Preparation: 1. Allow approximately 80 grams of macaroni per person.2. Bring 1 liter of water to the boil for every 100 grams of macaroni in a large pan.3. Drop the macaroni into the water and bring the water to the boil again, stirring occasionally.4. For a firmer pasta (al dente), let it simmer for 7 minutes. For a softer pasta, let the macaroni cook about 3 minutes longer.5. Drain and serve.

        Ingredients: cornmeal.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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