Grand'italia tortellini (stuffed pasta) is produced in Italy. The stuffed pasta is made from semolina or wheat semolina, which comes from durum wheat (grano duro) and free-range eggs. The use of eggs gives a full flavor to the pasta. Tortellini are small dough rings with a filling of, for example, cheese, meat, mushrooms or spinach. According to one of the legends, the creator of this pasta was an Italian innkeeper who fell under the spell of Venus and prepared a pasta in the shape of her navel. Recipe (serves 4) tortellini with sage and hazelnuts: 1. Cook the tortellini for 13-15 min. 2. Melt 100g butter and add a clove of garlic, chopped sage leaves and a handful of coarsely chopped hazelnuts. 3. Let simmer for 4-5 minutes and remove the garlic. 4. Mix with the pasta and serve with grated Parmesan cheese.Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
Ingredients
Ingredients: Pasta (72%): durum WHEAT semolina, free-range egg (24% per kg semolina)., Filling (28%): breadcrumbs (WHEAT FLOUR type "0", salt, yeast), cheese (22.5%) [dried cheese (MILK, salt, rennet, EGG lysozyme), melted cheese powder (MILK, WHEY, salt, enzymes)], vegetable margarine (coconut fat, sunflower oil, water), ricotta (11.5%) (WHEY, salt, acidity regulator: citric acid ), WHEY POWDER, water, flavouring, salt, garlic, pepper.
May contain traces of soya.
