An Italian casserole naturally requires a classic béchamel sauce. The Grand'Italia Besciamella oven sauce for lasagna (and other oven dishes) is ready to use and can be added directly to your favorite lasagna or oven pasta. Handy if you have less time. The milk cream and whole milk give a delicious creamy taste and take your pasta casserole to a higher level! Did you know that béchamel or besciamella is centuries old and was first made in Tuscany during the Renaissance? The creamy white sauce was used as a base to 'glue' dishes, which was possible due to the thicker, full structure. We now often use besciamella in our lasagna, cannelloni or to gratinate vegetables, for example. Make this recipe for Lasagna alla Bolognese and try it out. Recipe (4 people) Lasagna alla Bolognese: 1 pack of Grand'Italia Lasagne Tradizionali, 1 jar of Grand'Italia Bolognese (600g), 1 jar of Grand'Italia Besciamella (400g), 5 tbsp olive oil, 300g minced beef, pinch of nutmeg, 3 balls of mozzarella, sliced, 1 bunch of basil and 120g Parmesan cheese, grated. For the preparation method and more recipe inspiration, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree...

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