Grand'Italia pasta Tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. Penne is the Italian word for quill, which was used in ancient writing. This Grand'Italia penne is ribbed and therefore ideal for a somewhat coarser sauce. Recipe (4 persons): Penne con salsa di pomodoro e pepperoni 400g Grand'Italia Penne Tradizionali, 1 jar Grand'Italia Toscana (400g), 250g steak strips, 2 tbsp olive oil, 1 green pepper, 1 red pepper, 15g butter. For the preparation method and many other delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a...

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