H. Nandan Spice nandan

Herb mix to make authentic Surinamese curry Add yourself: 500 g chicken, 1 onion, 3 cloves garlic, 2 tbsp massala, salt Add yourself: 3 tbsp rice oil, red pepper, soy sauce, yardlong beans, potato About 60 minutes Cook the potato briefly and blanch the yardlong beans. Fry the chicken in the rice oil and sauté the onion with garlic. Add the massala, salt, red pepper, and soy sauce and stir. Add the potato and yardlong beans and let everything simmer until cooked through. Serve with rice or roti paratha.