Recipe tip Lentil curry: Heat oil or butter in a (snack) pan and fry 150 g to 225 g chicken fillet cubes as desired. Add the lentil curry and let it heat up over a low heat, stirring occasionally. Serve with rice. Delicious with mango chutney and a fresh salad of grated carrot with roasted sesame seeds, lime and mint.
Usage
The lentil curry dish is ready to use. Just warm up. Lentils are a natural product and, despite careful cleaning, may contain a stone that has come from the land.
To serve: . Delicious with: Mango chutney and a salad of grated carrot with a fresh dressing.
Variation Idea: make a lentil soup from 1 bag of lentil curry, 300 grams of pumpkin in cubes and 1 liter of stock. Serve with naan bread and sour cream. For the recipe and more inspiration, visit www.hak.nl
Preparation: Lentil curry For 2 people - 1 bag of HAK Lentil curry - 200 g (basmati) rice - 100 g cashew nuts - optional (vegetarian) chicken pieces Preparation Lentil curry: Roast the cashew nuts for 2-3 minutes in a dry frying pan. Cook the rice according to the instructions on the package. Heat the HAK Lentil Curry according to the instructions. Serve with the rice and roasted cashew nuts. You can add fried (vegetarian) chicken pieces to this recipe as desired. Pan: shake or empty the bag into a pan. Heat gently while stirring, do not let it boil.
Preparation: Microwave: Tear off the top of the packaging and place upright in the microwave. Heat for 2-3 minutes at 750W** ** Time may vary per microwave.
Ingredients
Ingredients: Vegetables 53% (carrot 12%, green bean 11%, tomato puree, tomato, onion, red pepper, carrot puree), lentils 27%, water, coconut milk (coconut extract, water), garlic, cumin seeds, coriander seeds, white pepper, cinnamon, cayenne pepper, lovage root, turmeric, coriander leaf, corn starch, red chili pepper, sea salt, ginger, mushroom concentrate, natural vinegar. May contain traces of GLUTEN.
