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Half smoked mackerel

approx. 200 g

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.

    Ingredients

    Ingredients: 98% mackerel, salt, preservative (buffered vinegar [E267]), smoke.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1245 kJ (300 kcal)
    Fat 24g
    of which saturated 5g
    of which unsaturated 17g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 21g
    Salt 1 g

    Half smoked mackerel

    approx. 200 g

      Product form

      The mackerel has a unique taste due to the smoke of beech wood and retains its beautiful golden yellow color *Easy to remove from the sheet * Delicious on bread, toast or in a salad.​

      €7 , 00

      €7,65 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Not suitable for freezing at home.

        Description

        The mackerel has a unique taste due to the smoke of beech wood and retains its beautiful golden yellow color


        *Easy to remove from the sheet
        * Delicious on bread, toast or in a salad.​

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.

        Ingredients: 98% mackerel, salt, preservative (buffered vinegar [E267]), smoke.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

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