Usage
Preparation: General - Add yourself 300 g Honig Mie Nests 300 g bami meat 450 g nasi/bami vegetables with 1 red pepper 2 large red peppers 150 ml water Day without meat? Replace the bami meat with a fried egg per person! General preparation method 1 Cook the mie nests as shown its packaging is indicated.2 Heat 2 tbsp. olive oil in a pan. Fry the bami meat until brown and done. Add the nasi/bami vegetables, the finely chopped red pepper (without seeds) and the peppers cut into strips. Fry this briefly.3 Add 150 ml water and Honig base for Bami Goreng. Heat the mixture while stirring for about 1 minute.4 Add the noodle nests. Stir-fry the dish for about 1 minute on high heat. 20 minutes
Ingredients
Ingredients: Sugar, roasted onion 12%, salt, soy sauce powder 6.0% (salt, SOYBEANS, WHEAT, maltodextrin), starch, stock powder (SOYA), rapeseed oil, spices (ginger root, aniseed, cayenne pepper), color (caramel), garlic , yeast extract (contains BARLEY), onion, natural flavors, maltodextrin, food acid (citric acid), tamarind
