Honey Base for bami goreng

Name: Honey Base for bami goreng
Brand: Albert Heijn
SKU: 460084
Price: 3.25 EUR
Availability: InStock

62g

Description

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Usage

Preparation: General - Add yourself 300 g Honig Mie Nests 300 g bami meat 450 g nasi/bami vegetables with 1 red pepper 2 large red peppers 150 ml water Day without meat? Replace the bami meat with a fried egg per person! General preparation method 1 Cook the mie nests as shown its packaging is indicated.2 Heat 2 tbsp. olive oil in a pan. Fry the bami meat until brown and done. Add the nasi/bami vegetables, the finely chopped red pepper (without seeds) and the peppers cut into strips. Fry this briefly.3 Add 150 ml water and Honig base for Bami Goreng. Heat the mixture while stirring for about 1 minute.4 Add the noodle nests. Stir-fry the dish for about 1 minute on high heat. 20 minutes

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Ingredients

Ingredients: Sugar, roasted onion 12%, salt, soy sauce powder 6.0% (salt, SOYBEANS, WHEAT, maltodextrin), starch, stock powder (SOYA), rapeseed oil, spices (ginger root, aniseed, cayenne pepper), color (caramel), garlic , yeast extract (contains BARLEY), onion, natural flavors, maltodextrin, food acid (citric acid), tamarind

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Allergy information

Barley

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		1494 kJ (353 kcal)
Bold		3.4g
of which saturated		0.3g
Carbohydrates
of which sugars
Dietary fiber
Proteins	5.8g
Salt	12.9g

Honey Base for bami goreng

62g

Product form

With the Honig base for bami goreng you can quickly and easily prepare delicious noodles on the table. * For 3 to 4 people * Preparation time: 20 minutes * Trusted quality of honey * Vary with your favorite vegetables

€3 , ²⁵

€3,55 (incl. btw)

Characteristics

Recyclable

Save

Keep dry

Best before end: (month, year)

Description

With the Honig base for bami goreng you can quickly and easily prepare delicious noodles on the table.

* For 3 to 4 people
* Preparation time: 20 minutes
* Trusted quality of honey
* Vary with your favorite vegetables

Usage

Preparation: General - Add yourself 300 g Honig Mie Nests 300 g bami meat 450 g nasi/bami vegetables with 1 red pepper 2 large red peppers 150 ml water Day without meat? Replace the bami meat with a fried egg per person! General preparation method 1 Cook the mie nests as shown its packaging is indicated.2 Heat 2 tbsp. olive oil in a pan. Fry the bami meat until brown and done. Add the nasi/bami vegetables, the finely chopped red pepper (without seeds) and the peppers cut into strips. Fry this briefly.3 Add 150 ml water and Honig base for Bami Goreng. Heat the mixture while stirring for about 1 minute.4 Add the noodle nests. Stir-fry the dish for about 1 minute on high heat. 20 minutes

Ingredients

Ingredients: Sugar, roasted onion 12%, salt, soy sauce powder 6.0% (salt, SOYBEANS, WHEAT, maltodextrin), starch, stock powder (SOYA), rapeseed oil, spices (ginger root, aniseed, cayenne pepper), color (caramel), garlic , yeast extract (contains BARLEY), onion, natural flavors, maltodextrin, food acid (citric acid), tamarind

Allergy information

Barley

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.