Honig Base for goulash

Name: Honig Base for goulash
Brand: Albert Heijn
SKU: 345883
Price: 3.25 EUR
Availability: InStock

78g

Usage

Keep dry
Best before end: (month, year)
Preparation: Add yourself: 500 g beef stew 4 medium onions 2 medium red peppers 300 g rice 750 ml water You can make a traditional Hungarian stew with Honig base for Goulash. Goulash tastes delicious with rice, potatoes and/or pasta: by adding fresh ingredients you can put a delicious dish on the table. General preparation method 1. Heat 2 tbsp. olive oil in a frying pan. Brown the chopped stew meat. At the end, briefly fry the chopped onions and the peppers cut into strips.2. Add 250 ml of water. Bring everything to the boil. Let it stew with the lid on the pan for about 2 hours, adding water if necessary to prevent it from boiling dry.3. When the meat is cooked and soft, add 500 ml of water and Honig base for Goulash. Bring everything to the boil. Let it simmer gently for about 10 minutes, stirring occasionally.4. In the meantime, cook the rice as indicated on the packaging and serve the goulash with the rice and garnish with some parsley if desired. This recipe contains 600 grams of fresh vegetables!

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Ingredients

Ingredients: WHEAT FLOUR, starch, vegetables (tomato, onion), spices (paprika powder, cayenne pepper, cloves), salt, stock powder (SOYA), rice flour, sugar, herbs (garlic, bay leaves, parsley), natural flavors (contain WHEAT), beef extract , rapeseed oil, coloring (paprika extract), maltodextrin

May contain traces of milk and celery.

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Allergy information

Gluten-containing Cereals

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		1358 kJ (321 kcal)
Bold		2.5g
of which saturated		0.5g
Carbohydrates
of which sugars
Dietary fiber
Proteins	11g
Salt	12.3g

Honig Base for goulash

78g

Product form

With the Honig mix for goulash you can easily make a delicious Hungarian meat sauce. * Goulash for 3 to 4 people * Preparation time: 20 minutes, stewing time 2 hours * Add yourself: beef stew, onion, pepper, rice * Vary with your favorite vegetables

€3 , ²⁵

€3,55 (incl. btw)

Save

Keep dry

Best before end: (month, year)

Description

With the Honig mix for goulash you can easily make a delicious Hungarian meat sauce.

* Goulash for 3 to 4 people
* Preparation time: 20 minutes, stewing time 2 hours
* Add yourself: beef stew, onion, pepper, rice
* Vary with your favorite vegetables

Usage

Keep dry
Best before end: (month, year)
Preparation: Add yourself: 500 g beef stew 4 medium onions 2 medium red peppers 300 g rice 750 ml water You can make a traditional Hungarian stew with Honig base for Goulash. Goulash tastes delicious with rice, potatoes and/or pasta: by adding fresh ingredients you can put a delicious dish on the table. General preparation method 1. Heat 2 tbsp. olive oil in a frying pan. Brown the chopped stew meat. At the end, briefly fry the chopped onions and the peppers cut into strips.2. Add 250 ml of water. Bring everything to the boil. Let it stew with the lid on the pan for about 2 hours, adding water if necessary to prevent it from boiling dry.3. When the meat is cooked and soft, add 500 ml of water and Honig base for Goulash. Bring everything to the boil. Let it simmer gently for about 10 minutes, stirring occasionally.4. In the meantime, cook the rice as indicated on the packaging and serve the goulash with the rice and garnish with some parsley if desired. This recipe contains 600 grams of fresh vegetables!

Ingredients

Ingredients: WHEAT FLOUR, starch, vegetables (tomato, onion), spices (paprika powder, cayenne pepper, cloves), salt, stock powder (SOYA), rice flour, sugar, herbs (garlic, bay leaves, parsley), natural flavors (contain WHEAT), beef extract , rapeseed oil, coloring (paprika extract), maltodextrin

May contain traces of milk and celery.

Allergy information

Gluten-containing Cereals

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.