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Honig Base for goulash

78g

    With Honig base for goulash you can make a traditional Hungarian stew. Goulash Tastes good with rice, potatoes and/or pasta: by adding fresh ingredients, such as vegetables and meat, you can put a delicious dish on the table. This mix is ​​good for a meal for 3 to 4 people and is on the table after 2.5 hours of preparation and stewing. Cook as the general method of preparation with beef stew or replace the beef stew with chicken breast. Don't forget to put your own spin on it! So at the table with honey!

    Usage

    Keep dry
    Best before end: (month, year)
    Preparation: Add yourself: 500 g beef stew 4 medium onions 2 medium red peppers 300 g rice 750 ml water You can make a traditional Hungarian stew with Honig base for Goulash. Goulash tastes delicious with rice, potatoes and/or pasta: by adding fresh ingredients you can put a delicious dish on the table. General preparation method 1. Heat 2 tbsp. olive oil in a frying pan. Brown the chopped stew meat. At the end, briefly fry the chopped onions and the peppers cut into strips.2. Add 250 ml of water. Bring everything to the boil. Let it stew with the lid on the pan for about 2 hours, adding water if necessary to prevent it from boiling dry.3. When the meat is cooked and soft, add 500 ml of water and Honig base for Goulash. Bring everything to the boil. Let it simmer gently for about 10 minutes, stirring occasionally.4. In the meantime, cook the rice as indicated on the packaging and serve the goulash with the rice and garnish with some parsley if desired. This recipe contains 600 grams of fresh vegetables!

    Ingredients

    Ingredients: WHEAT FLOUR, starch, vegetables (tomato, onion), spices (paprika powder, cayenne pepper, cloves), salt, stock powder (SOYA), rice flour, sugar, herbs (garlic, bay leaves, parsley), natural flavors (contain WHEAT), beef extract , rapeseed oil, coloring (paprika extract), maltodextrin

    May contain traces of milk and celery.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1358 kJ (321 kcal)
    Bold 2.5g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 11g
    Salt 12.3g

    Honig Base for goulash

    78g

      Product form

      With the Honig mix for goulash you can easily make a delicious Hungarian meat sauce. * Goulash for 3 to 4 people * Preparation time: 20 minutes, stewing time 2 hours * Add yourself: beef stew, onion, pepper, rice * Vary with your favorite vegetables

      €3 , 15

      €3,45 (incl. btw)

        Save

        Keep dry

        Best before end: (month, year)

        Description

        With the Honig mix for goulash you can easily make a delicious Hungarian meat sauce.




        * Goulash for 3 to 4 people
        * Preparation time: 20 minutes, stewing time 2 hours
        * Add yourself: beef stew, onion, pepper, rice
        * Vary with your favorite vegetables

        With Honig base for goulash you can make a traditional Hungarian stew. Goulash Tastes good with rice, potatoes and/or pasta: by adding fresh ingredients, such as vegetables and meat, you can put a delicious dish on the table. This mix is ​​good for a meal for 3 to 4 people and is on the table after 2.5 hours of preparation and stewing. Cook as the general method of preparation with beef stew or replace the beef stew with chicken breast. Don't forget to put your own spin on it! So at the table with honey!

        Usage

        Keep dry
        Best before end: (month, year)
        Preparation: Add yourself: 500 g beef stew 4 medium onions 2 medium red peppers 300 g rice 750 ml water You can make a traditional Hungarian stew with Honig base for Goulash. Goulash tastes delicious with rice, potatoes and/or pasta: by adding fresh ingredients you can put a delicious dish on the table. General preparation method 1. Heat 2 tbsp. olive oil in a frying pan. Brown the chopped stew meat. At the end, briefly fry the chopped onions and the peppers cut into strips.2. Add 250 ml of water. Bring everything to the boil. Let it stew with the lid on the pan for about 2 hours, adding water if necessary to prevent it from boiling dry.3. When the meat is cooked and soft, add 500 ml of water and Honig base for Goulash. Bring everything to the boil. Let it simmer gently for about 10 minutes, stirring occasionally.4. In the meantime, cook the rice as indicated on the packaging and serve the goulash with the rice and garnish with some parsley if desired. This recipe contains 600 grams of fresh vegetables!

        Ingredients: WHEAT FLOUR, starch, vegetables (tomato, onion), spices (paprika powder, cayenne pepper, cloves), salt, stock powder (SOYA), rice flour, sugar, herbs (garlic, bay leaves, parsley), natural flavors (contain WHEAT), beef extract , rapeseed oil, coloring (paprika extract), maltodextrin

        May contain traces of milk and celery.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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